I stopped going to the post-op "support group" for the same reason Chuck talked about. All they talked about were ways to cheat. It drove me crazy and the "moderator" wouldn't stop it. It's like going to an AA meeting and everyone is sharing about their love affair with alcohol. It was horrible.
It blows your mind that you would go to these obesity conferences and never talk about diet. The more I learn though about that it blows my mind to talk about diet and not talk about lifestyle. Diet is worthless when you feel worthless. Of course when someone has been obese their entire life or at least overweight they are probably have a lot of not all of the detrimental lifestyle behaviors that go with that. It would be so fascinating to completely submerge someone morbidly obese into the perfect lifestyle for 3 months and see what happens, Dr Fuhrman's Eat to Live residential program.
There are conditions such as lipedema where people can't actually lose that weight through diet. Certainly the non-lipedema fat (and therefore overall weight) can be reduced this way, but liposuction is one of the few ways to reduce the lipedema-affected fat. Otherwise limiting progression is the best that can be done. For this, I find that plant-based / anti-inflammatory eating seems to help, but it seems most of the lipedema community favours keto / low carb – which I'd have thought would actually make things worse, being very much about animal products. Any comments on this please?
Thank you for great podcast! At Dr Davis’s next appearance please ask his opinion on the risk of a fiber rich plant based diet potential contribution to a small bowel obstruction risk after gastric bypass in light of it being revealed that Lisa Marie Presley’s death was attributed to a small bowel obstruction due to lesions or abdominal scarring from her gastric bypass surgery…
My experience after gastric sleeve surgery started out okay, but sadly didn’t last. I had about three months of weight loss success. I exercised daily, I used a food diary to record my meals, water and movement, I met with my doctor regularly, I followed the recommended high protein diet, and I attended support group meetings at the hospital where I had my surgery.
Then, during the fourth month post surgery I experienced a seemingly uncontrollable hunger. The cravings consumed me. I was mentally chasing the next meal all day every day. I felt like I was addicted to food, but every doctor I shared this concern with told me that I was not addicted to food. Instead, they would very casually and courteously imply that I lacked discipline or willpower. I felt so defeated.
So for the next several years I tried to get help in various ways to no avail. I tried all of the well known diet programs. I hired a personal trainer. I met with the dietitian at the hospital where I got my surgery. But nothing seemed to work to help me loss weight. Needless to say, I regained my pre surgery weight plus more. It was really tough for a long time.
During those “dark” years I did a lot of research. Although I’ve never met them in person, in my head I felt like I wascbest friends with Doctors Caldwell, Esselstyn, T. Colin Campbell, Michael Greger, John McDougall, and Neal Barnard, just to name a few. Because I spent so many hours learning from their written resources and watching every movie related to a plant based diet. It was definitely time well spent, but there was still something missing to help me address my specific issue with overcoming the wild cravings I didn’t seem to be able to control no matter what I tried.
Then, after many years of prayer, research and trying, I finally found the weight loss solution that works for me. It came in the form of a local wholistic doctor who helped me to discover many things about my body. He confirmed that I did have an addiction to food, and explained why.
It is because my body was full of parasites and yeast. This was the major contributing factor to me not being able to lose weight no matter how hard I tried. In simplest terms, the parasites and yeast caused my severe cravings for unhealthy foods. So it was recommended that I complete a particular detox program to help both eliminate the parasites and candida/yeast as well as rebuild my gut biome with healthy bacteria.
Between the detox (during which time I ate a raw vegan diet) and a WFPB diet I am now back on track. I no longer have the wild cravings. I’m starting to lose weight again. I have lots of energy. My taste buds have returned. I sleep soundly. And, I absolutely LOVE eating a variety of fruits, vegetables, green juices and smoothies, legumes, nuts and seeds. I like to say, I eat the RAINBOW everyday! I feel the best I’ve felt in many years. So, I support a WFPB diet for anyone who wants to get or stay healthy.
To have Dr. Garth David is a great bonus. Cherries on the cake. Love hearing him. And he looks so fit & light as a vegan. Giving good example being vegan bariatric surgeon. 😊. 💎
Oh My Goodness….. this one hit home for me!!! I had RNY surgery December 7, 2009 and went on to lose 170 pounds. I was SO lucky, that here in Park Rapids, Minnesota, we have a FABULOUS program, and the support and classes before and after are fantastic! BUT>>>>> Just because you have the surgery, you HAVE to change your life! I started at 323 pounds, and decided that what got me there, was NOT worth being a part of my life anymore! I used to live on a gallon of Mountain Dew a day, and LOTS of pizza, so….. from that day since, I haven't had even a SIP of pop, and not a single piece of pizza, just NOT worth it! NOTHING tastes as good, as healthy feels!!! I am now 6 months WFPB and feel even better! But I do have to be so careful, even with the surgery, you can gain back!!!
Any comment on medically supervised fasting, followed by a primarily plant based diet as an alternative to bariatric surgery? Particularly as a first option?
WFPB PLAN works. Make the time and effort to do it properly. Whole grains, beans, fruits, veggies, nuts and seeds. All macronutrients (protein, fat, and carbohydrates) and micronutrients will be met. No disease causing saturated fats, no animal cruelty, etc. Add Chia, flax, and hemp seeds to satisfy Omega 3s. A vegan multivitamin with B12 and D3, and you’re good to go. Nine years and counting.
AMAZING episode, thanks! I related fully to the pic of fast food that used to put a smile in my face and how truly disgusting I find it now. I was never overweighted, so independent of it but related to how you feel when you eat WFPB low in oils and with no added sugars- this love indeed for beans, veggies and fruits is the best
Surgery should not be the first choice for someone looking for an easy answer to their obesity. Even children today have signs of artery disease. Fast foods and sugary drinks have long term consequences. There is an obesity epidemic today where over 60% of the population is overweight or obese. What is common today and "NORMAL" is not healthy. The average person today is not healthy and is taking medications. Heart attacks were once only common in people over 65. Today people in their 40 are having heart attacks. Add more plants and vegetables to your diet and less junk and overly processed foods
I had a a drastic Gastric Surgery in 1970, I was 20 years old and my parents had to sign for me to have it, our family Dr. said that it was a dangerous surgery but my condition was not going to improve as I had been put on every diet imaginable to no avail. It was the one where they disconnected my small intestine and from there I forgot it's been so long. I was reminded though in 1998 when I was told my bypass surgery was breaking down, and I was having to go have infusions of magnesium and I had to find a surgeon who was familiar with the procedure…luckily I did. He reversed the surgery and I was able to go home a couple days later. I was out walking with my husband and I got a twinge in my left groin, and had to go back where it progressively became worse until that night I had my husband take me to Emergency, I didn't think I was going to make it.. But then they made me stand for X-rays and crap before they would even call the surgeon…nothing for pain the whole time!!!
I stopped going to the post-op "support group" for the same reason Chuck talked about. All they talked about were ways to cheat. It drove me crazy and the "moderator" wouldn't stop it. It's like going to an AA meeting and everyone is sharing about their love affair with alcohol. It was horrible.
It blows your mind that you would go to these obesity conferences and never talk about diet. The more I learn though about that it blows my mind to talk about diet and not talk about lifestyle. Diet is worthless when you feel worthless. Of course when someone has been obese their entire life or at least overweight they are probably have a lot of not all of the detrimental lifestyle behaviors that go with that. It would be so fascinating to completely submerge someone morbidly obese into the perfect lifestyle for 3 months and see what happens, Dr Fuhrman's Eat to Live residential program.
going for that Dan butner look Garth?
I'd love to know what Garth thinks of Dr. Now from "My 600lb Life" who tells everyone to eat protein protein protein and NO CARBS
Healing/ helping the digestive system by performing surgery on the digestive system seems plain wrong/ mistaken.
There are conditions such as lipedema where people can't actually lose that weight through diet. Certainly the non-lipedema fat (and therefore overall weight) can be reduced this way, but liposuction is one of the few ways to reduce the lipedema-affected fat. Otherwise limiting progression is the best that can be done. For this, I find that plant-based / anti-inflammatory eating seems to help, but it seems most of the lipedema community favours keto / low carb – which I'd have thought would actually make things worse, being very much about animal products. Any comments on this please?
Thank you for great podcast! At Dr Davis’s next appearance please ask his opinion on the risk of a fiber rich plant based diet potential contribution to a small bowel obstruction risk after gastric bypass in light of it being revealed that Lisa Marie Presley’s death was attributed to a small bowel obstruction due to lesions or abdominal scarring from her gastric bypass surgery…
Chuck Carroll,
Thank you so much for this podcast!
My experience after gastric sleeve surgery started out okay, but sadly didn’t last. I had about three months of weight loss success. I exercised daily, I used a food diary to record my meals, water and movement, I met with my doctor regularly, I followed the recommended high protein diet, and I attended support group meetings at the hospital where I had my surgery.
Then, during the fourth month post surgery I experienced a seemingly uncontrollable hunger. The cravings consumed me. I was mentally chasing the next meal all day every day. I felt like I was addicted to food, but every doctor I shared this concern with told me that I was not addicted to food. Instead, they would very casually and courteously imply that I lacked discipline or willpower. I felt so defeated.
So for the next several years I tried to get help in various ways to no avail. I tried all of the well known diet programs. I hired a personal trainer. I met with the dietitian at the hospital where I got my surgery. But nothing seemed to work to help me loss weight. Needless to say, I regained my pre surgery weight plus more. It was really tough for a long time.
During those “dark” years I did a lot of research. Although I’ve never met them in person, in my head I felt like I wascbest friends with Doctors Caldwell, Esselstyn, T. Colin Campbell, Michael Greger, John McDougall, and Neal Barnard, just to name a few. Because I spent so many hours learning from their written resources and watching every movie related to a plant based diet. It was definitely time well spent, but there was still something missing to help me address my specific issue with overcoming the wild cravings I didn’t seem to be able to control no matter what I tried.
Then, after many years of prayer, research and trying, I finally found the weight loss solution that works for me. It came in the form of a local wholistic doctor who helped me to discover many things about my body. He confirmed that I did have an addiction to food, and explained why.
It is because my body was full of parasites and yeast. This was the major contributing factor to me not being able to lose weight no matter how hard I tried. In simplest terms, the parasites and yeast caused my severe cravings for unhealthy foods. So it was recommended that I complete a particular detox program to help both eliminate the parasites and candida/yeast as well as rebuild my gut biome with healthy bacteria.
Between the detox (during which time I ate a raw vegan diet) and a WFPB diet I am now back on track. I no longer have the wild cravings. I’m starting to lose weight again. I have lots of energy. My taste buds have returned. I sleep soundly. And, I absolutely LOVE eating a variety of fruits, vegetables, green juices and smoothies, legumes, nuts and seeds. I like to say, I eat the RAINBOW everyday! I feel the best I’ve felt in many years. So, I support a WFPB diet for anyone who wants to get or stay healthy.
Purchased and donated a copy of proteinaholic yesterday. It’s the third time I’ve done that. Can’t wait to buy and donate the next one 🤙❤️
Can we have Dr. Garth David again? We never have enough of him. By the way, his book is an icon. Well written, easy read with his sense of humor.
To have Dr. Garth David is a great bonus. Cherries on the cake. Love hearing him. And he looks so fit & light as a vegan. Giving good example being vegan bariatric surgeon. 😊. 💎
Oh My Goodness….. this one hit home for me!!! I had RNY surgery December 7, 2009 and went on to lose 170 pounds. I was SO lucky, that here in Park Rapids, Minnesota, we have a FABULOUS program, and the support and classes before and after are fantastic! BUT>>>>> Just because you have the surgery, you HAVE to change your life! I started at 323 pounds, and decided that what got me there, was NOT worth being a part of my life anymore! I used to live on a gallon of Mountain Dew a day, and LOTS of pizza, so….. from that day since, I haven't had even a SIP of pop, and not a single piece of pizza, just NOT worth it! NOTHING tastes as good, as healthy feels!!! I am now 6 months WFPB and feel even better! But I do have to be so careful, even with the surgery, you can gain back!!!
Any comment on medically supervised fasting, followed by a primarily plant based diet as an alternative to bariatric surgery? Particularly as a first option?
Great interview with a brilliant doctor, even though you don’t need surgery so much great information. Thank you for this video
Great episode! 👏
I loved the weight loss TV show Garth did with his dad years ago!
Enjoyed!
Maravilloso poder disfrutar del video en español,soy vegana vivo en Uruguay y hace muchos años sigo al Dr Garth Davis, muy claro en todos sus videos
WFPB PLAN works. Make the time and effort to do it properly. Whole grains, beans, fruits, veggies, nuts and seeds. All macronutrients (protein, fat, and carbohydrates) and micronutrients will be met. No disease causing saturated fats, no animal cruelty, etc. Add Chia, flax, and hemp seeds to satisfy Omega 3s. A vegan multivitamin with B12 and D3, and you’re good to go. Nine years and counting.
AMAZING episode, thanks! I related fully to the pic of fast food that used to put a smile in my face and how truly disgusting I find it now. I was never overweighted, so independent of it but related to how you feel when you eat WFPB low in oils and with no added sugars- this love indeed for beans, veggies and fruits is the best
Surgery should not be the first choice for someone looking for an easy answer to their obesity.
Even children today have signs of artery disease. Fast foods and sugary drinks have long term consequences.
There is an obesity epidemic today where over 60% of the population is overweight or obese.
What is common today and "NORMAL" is not healthy. The average person today is not healthy and is taking medications.
Heart attacks were once only common in people over 65. Today people in their 40 are having heart attacks.
Add more plants and vegetables to your diet and less junk and overly processed foods
Bad eating habits are passed on from generation to generation.
I had a a drastic Gastric Surgery in 1970, I was 20 years old and my parents had to sign for me to have it, our family Dr. said that it was a dangerous surgery but my condition was not going to improve as I had been put on every diet imaginable to no avail. It was the one where they disconnected my small intestine and from there I forgot it's been so long. I was reminded though in 1998 when I was told my bypass surgery was breaking down, and I was having to go have infusions of magnesium and I had to find a surgeon who was familiar with the procedure…luckily I did. He reversed the surgery and I was able to go home a couple days later.
I was out walking with my husband and I got a twinge in my left groin, and had to go back where it progressively became worse until that night I had my husband take me to Emergency, I didn't think I was going to make it..
But then they made me stand for X-rays and crap before they would even call the surgeon…nothing for pain the whole time!!!
You guys need to post more. We miss you when you don't post ❤❤
I'm 3 weeks out from sleeve surgery. This cast was so helpful and interesting.
If people can go on a plant based diet, they would not need to do surgery in the first place ❤