Whipped Tofu Ricotta #shorts #veganshorts #tofu #ricotta #vegancheese #vegandip by thevegansara

Ingredients:

• 1/2 block (approximately 8 ounces) extra firm tofu, pressed and crumbled

• 1 1/2 tsp lemon juice

• 1 T nutritional yeast

• 3 ice cubes

• 1 1/2 tsp extra virgin olive oil

• Kosher salt 1/2 tsp & pepper to taste

•. 1 tsp garlic powder

•. 2 T chopped fresh herbs I used dill & chives (optional)

Instructions:

1. In a food processor or blender, combine the crumbled tofu, lemon juice,nutritional yeast, & ice cubes. Process on high speed.

2. While processing, drizzle in oil, 1 T fresh herbs, garlic powder, kosher salt & pepper to taste. Scrape the sides of the processor/mixer if needed.

3. Continue processing for approximately 3-4 minutes, or until the mixture becomes smooth & creamy like whipped ricotta.

4. Adjust the seasoning if desired. Mix in remaining T of herbs

5. Transfer the vegan whipped tofu ricotta to a jar or container and refrigerate for at least 1 hour before using.

6. Spread this versatile whipped tofu ricotta on toasted sourdough or use it as a delicious add in for pasta dishes