This delicious vegan, gluten-free Ethiopian Cabbage recipe (Atakilt Wat or Atkilt Wot) uses cabbage, carrots, potatoes, and simple …
Ethiopian Cabbage: You'll Love This Vegan, Gluten-Free, One Pot Recipe!
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Have you ever had an Ethiopian vegetarian platter? What’s your favorite dish in them?!
from Bangladesh,
This recipe turned out great! I added a little bit of apple cider vinegar because im weird lol but this recipe was great! Thank you so much!
I have a question. You said to add 1 tsp turmeric to oil and then after adding root veggies said to add the rest of the turmeric. You had only listed 1 tsp of turmeric in the ingredient list. Am I needing more?
Thank you! This was delicious. I had a handful of cherry tomatoes and tossed them in too. I have a little trouble with your youtube channel though. The sound is so low that I have to put my volume at the highest setting, and then sit with my ear next to the speaker. It's the only channel I have trouble with, so I'm wondering if there's a setting I can adjust to fix it? (I'm useless when it comes to tech!) This recipe was definitely worth the effort, though It would help if you'd include the printed recipe.
Yummy 😋
So delicious and filling !
I'm not vegan but used this recipe and just added some grilled chicken in it. It is so delicious.
I have made twice now … I LOVE it – The last time I doubled the recipe and served it at a dinner party, everybody loved it
Ya know I toasted all the spices first and I added everything to my crock pot a cooked for 4 hours. It was so good there were no left overs my family practically licked their plates clean 😊
I made this for lunch it's wonderful. Thank you for sharing
Mmm mmm mmm!! So simple and
SO DELICIOUS!! Thank you so much for sharing!!
Please put ingredients and amounts in your description? 😃
🌻Thank you! 🌻
Hello from tacoma and yes it is super cold the recipe looks good and a good thing to eat on a cold day.
I'm neither vegan, nor vegetarian, but I don't mind having a meatless meal every now and then. I'm really excited to see recipes from Africa. I only had the opportunity to have that kind of food a couple times, but it was really good both times. I've been wanting to try some recipes at home.
First, thank you for uploading the recipe. I cooked it today and both my wife and I liked it and will have it again. My wife doesn't like things too spicy, so I thought I'd be on safe ground with this recipe. To find exciting things to do with cabbage, which I love, is a bonus. I think cabbage gets a bad press and you just need to get creative! Greens roasted on a tray in the oven doesn't work for me. They're far better done on the stove top.
What are your thoughts on adding some higher protein ingredient to this (I'm thinking lentils, canned beans, or maybe even tofu)? I know that starts to stay away from more traditional preparation.
You said add the rest of the turmeric? Was there supposed to be more than a teaspoon? Thank you💙
Can I use a regular frying pan? Does it have to be cast iron?
I’m not a big fan of red onions, do you think I could use a leek?