Well, as a person living on his own, with an electricity budget, this is a bit of a fail, Jamie.
It takes 20 minutes just to chop up the veg. And cook and mash the potato. With my biggest knife. No casserole dish, so made do with my frying pan. Then shifted it all to the microwave ( air fryer? Halogen oven?) as my smart meter climbed ever upwards.
Way too much for one of course. So went half-size. Which leaves me with most of a swede and a celeriac to have do something with, somehow. And a half tin of green lentils. Soup, maybe?
So. Marking this video up as a nice fantasy. But not practical.
I became vegan after many years of trying. Finally I am not just accustomed now, I am motivated every single day to expand. This dish is hearty, filling, and ofcourse DELICIOUS 😋
I made one earlier with Swede + Carrot mash on top and for the "meat" I did tinned chickpeas and cauliflower. Loved it and first time mashing swede and carrot and first time ever using chickpeas
Ok I have just made this and it is really really good. It’s going in my handwritten book (Only the best recipes make it into there).The only thing I’ve changed is to do the potatoes as half ordinary potato and half sweet potato (which is what I normally do anyway). Thanks Jamie you’re wonderful! Oh and just one thing to add; the fried Rosemary is inspirational.
Can you make this in advance and freeze or fridge? if so any other tips&hints on what when when taking out the freezer? Many thank for response in advance. 🥰
Looks delicious, especially the gravy.
Well, as a person living on his own, with an electricity budget, this is a bit of a fail, Jamie.
It takes 20 minutes just to chop up the veg. And cook and mash the potato. With my biggest knife. No casserole dish, so made do with my frying pan. Then shifted it all to the microwave ( air fryer? Halogen oven?) as my smart meter climbed ever upwards.
Way too much for one of course. So went half-size. Which leaves me with most of a swede and a celeriac to have do something with, somehow. And a half tin of green lentils. Soup, maybe?
So. Marking this video up as a nice fantasy. But not practical.
Yummy❤
Don’t you peel your swede? Er?
What can I use instead of marmite or Vegemite? I made a dish with Vegemite once and it was AWFUL!! Could I substitute with Worcestershire instead?
Nice one Jamie
I made this recipe and it was absolutely awful.
That looks rockin!
oh my word i want that now lol
Wow, I've got to make this!
No, no tinned food, lentils are super easy to cook
I became vegan after many years of trying. Finally I am not just accustomed now, I am motivated every single day to expand. This dish is hearty, filling, and ofcourse DELICIOUS 😋
stick your vegetsrian food where the sun dont shine
Game changing and vegetarian don’t belong in the same sentance. Put some mince in it and behave.
I made one earlier with Swede + Carrot mash on top and for the "meat" I did tinned chickpeas and cauliflower. Loved it and first time mashing swede and carrot and first time ever using chickpeas
Ok I have just made this and it is really really good. It’s going in my handwritten book (Only the best recipes make it into there).The only thing I’ve changed is to do the potatoes as half ordinary potato and half sweet potato (which is what I normally do anyway). Thanks Jamie you’re wonderful! Oh and just one thing to add; the fried Rosemary is inspirational.
Can I use dried shiitake mushrooms for the gravy???
All these ingredients mixed together seams like it will taste odd but since I’m a vegetarian I’m going to try it
Can you make this in advance and freeze or fridge? if so any other tips&hints on what when when taking out the freezer? Many thank for response in advance. 🥰
Please post more vegan/vegetarian recipes. Not a lot of pro chef going this route. Thank u ❤️❤️