I really like this process. I struggle with seitan because most recipes require double-wrapping and steaming large pieces, but this process looks much simpler. I like the added chickpea as well, I'll use this recipe soon.
Bonjour, je vous écris depuis le sud de la France . Je ne trouve pas ce que vous appelez " farine de gluten" dans certaines de vos recettes. Puis-je utiliser de la farine de blé et comment transposer les mesures de farine de gluten en farine de blé, ( blé 65, 85, ou farine complète) ? Un GRAND merci pour vos recettes. Claire
якщо ви веган – для чого робити текстуру, схожу на м'ясо або смак, схожий на м'ясо? зварене в соєвому соусі та підсмажене в соєвому соусі…та ще й так довго…
I tried some fake meat but yours is my favorite! My dough went more sticky and the texture not as well like yours but so good and crackling like a delicious piece of meat, I will work on it, thanks so much ❤
This is good but trust me its won't taste of feel lile any meat. Tbh if you are eating vegetarian food then you shouldn't expect the meat like taste and feel. Vegetarian food should be cooked in differemt way and it has a taste of its own.
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I must make this chick pea steaks, they look delicious ❤😊
that's why cancers are on the rise.. vegan food.
Sorry, not gluten free.
This is basically an enhanced seitan isn't it?
stop to use plastic for evething !!!
Parabéns. Muito obrigada. Obrigado ❤❤❤
I really like this process. I struggle with seitan because most recipes require double-wrapping and steaming large pieces, but this process looks much simpler. I like the added chickpea as well, I'll use this recipe soon.
суррогат
Зачем?
I like the recipe itself, but that clickbait fucked-up lie in the video's title made me fed-up! 😤
Bonjour, je vous écris depuis le sud de la France . Je ne trouve pas ce que vous appelez " farine de gluten" dans certaines de vos recettes. Puis-je utiliser de la farine de blé et comment transposer les mesures de farine de gluten en farine de blé, ( blé 65, 85, ou farine complète) ? Un GRAND merci pour vos recettes. Claire
營養酵母跟麵筋粉去那裏買
Because od the stupid clickbait title i am giving you a thumbs down and will not watch it. Shame on you!
I have seen vegan kebab sold at the store and it has chickpeas and gluten as the ingredients. So this is how they make it
太精致了 ，我素食九年都是吃饱就行😅😅😅
why use chickpeas while you have straight gluten? To make digestive of this more complex?
This looks like it would be awesome in a salad
якщо ви веган – для чого робити текстуру, схожу на м'ясо або смак, схожий на м'ясо? зварене в соєвому соусі та підсмажене в соєвому соусі…та ще й так довго…
I tried some fake meat but yours is my favorite! My dough went more sticky and the texture not as well like yours but so good and crackling like a delicious piece of meat, I will work on it, thanks so much ❤
This is good but trust me its won't taste of feel lile any meat. Tbh if you are eating vegetarian food then you shouldn't expect the meat like taste and feel. Vegetarian food should be cooked in differemt way and it has a taste of its own.
I always wondered how these were made! Thank you for sharing this recipe!