<br><a href="https://news.google.com/rss/articles/CBMiZWh0dHBzOi8vd3d3LnRoZWd1YXJkaWFuLmNvbS9mb29kLzIwMjMvb2N0LzI4L21lZXJhLXNvZGhhLXZlZ2FuLXJlY2lwZS1yb2FzdC1jZWxlcmlhYy1jaGl2ZS1jaGlsbGktb2ls0gFlaHR0cHM6Ly9hbXAudGhlZ3VhcmRpYW4uY29tL2Zvb2QvMjAyMy9vY3QvMjgvbWVlcmEtc29kaGEtdmVnYW4tcmVjaXBlLXJvYXN0LWNlbGVyaWFjLWNoaXZlLWNoaWxsaS1vaWw?oc=5" target="_blank" rel="noopener">Meera Sodha’s vegan recipe for roast celeriac with chive chilli oil</a> <font color="#6f6f6f">The Guardian</font>