This recipe is SO GOOD. It’s from my cookbook (All Day Vegan) which is turning 1 year old this week! Time flies oh my It’s the …
This recipe is SO GOOD. It’s from my cookbook (All Day Vegan) which is turning 1 year old this week! Time flies oh my It’s the …
© 2021 OlyaBrand
The other day I made this cake for my little sister🎂
It’s from my cookbook (All Day Vegan), which is turning 1 year old today!! time fliessss
Making this today! 🙂 So excited! Love your recipes, Mina! I'm hoping it'll be fine even though I can't refrigerate it for the full 10 hours 🙈
YUMMMM
Wow that looks amazing! Gorgeous colours 😍
That looks really good. I’m from NY and prefer Italian cheesecake with ricotta & marscapone cheese but a baked cream cheese based cheesecake is ok and easier to do. Your vegan option looks yummy!!!
Does anyone know how Mina's accent came about, the one where she speaks in English? Was she taught English by an American person or something else? Just curious ❤