You will fall in love with this fresh Strawberry Cake made with a homemade strawberry reduction. It’s moist, tender, and the most …
Easy Strawberry Cake Recipe
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You will fall in love with this fresh Strawberry Cake made with a homemade strawberry reduction. It’s moist, tender, and the most …
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Could you use freeze dried strawberries for the cake ingredients?
Can I make this with raspberries instead of strawberries? π
Hi! Been a subscriber for a LOOONG time. Made this for my boyfriends birthday today! I love baking and cooking BUT I've never made a cake from scratch. He loved it! It was delicious, light, airy and rich. Never will I ever buy/make boxed cake. Your video and instructions were easy and clear to understand. Thank you! β€
Going to try carrot cake for my moms next month!
Iβm really starting to love your channel π i learn so much from you! Thank you for sharing your gift π
i made this with blueberrys and the frosting tastes AWSOME
Hellooo! I really wanna try this cake but I only have 3 8in cake and want to use them so how much better should I make? Or how do I alter the recipe?? Any advice would help.
I love to slice fresh strawberries and add to the filling for a bite of freshness
strawberry cake delicious love Samβ€and I definitely strawberry cake and anything with strawberriesβ€thank you so much for all your videos there my favourite
π€€ uumMmm!
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I made this cake and it was a flop followed your instructions to a tee it came out not pink even with the food coloring and you need more than a drop of red coloring I was disappointed and wasted money and time
Your cupcake recipe uses sour cream. I donβt have any sour cream. Can I use this recipe for cupcakes?
love it
Today is my 1st time watching youβ¦I trust your methodβ¦But I always freeze my layers and then add simple syrupβ¦really keeps the moisture or add moisture to a cake especially if you need multiple days to finish your cakeβ¦And then finish it. You clearly understand the assignment! Great job
that cake looks amazing. will try that recipe
please tell me how much the temperature should be to bake the cakes? Thank youβ€
Just grab a BeaterBlade TH-M and no more rock hard bottom and soupy top π
Soo much beautiful and amazing
Succulent with strawberries
never thought i'd see the day when john thinks something has too much sugar
Can I use vegan butter on this recipe instead?
It looks delicious and pretty !
Was it vanilla extract?
PRO TIP: USE FROZEN STRAWBERRIES!!!! β€β€β€β€
1) Strawberries are frozen at their peak ripeness resulting in richer flavor and darker color.
2) no greyish color when cooked. No food color needed.
SN: It will start out a really pale pink color. Just continue cooking. The longer you cook the deeper and richer the color.
Mine came out tasting a bit like flour any tips
For the Cake:
β’ 2 ΒΎ cups all-purpose flour 330g
β’ 2 Β½ teaspoons baking powder
β’ 1 teaspoon salt
β’ ΒΌ teaspoon baking soda
β’ 1 cup unsalted butter softened (227g)
β’ 2 cups granulated sugar 400g
β’ 4 large egg whites room temperature
β’ 2 teaspoons vanilla extract
β’ Β½ cup whole milk 120ml
β’ Β½ cup fresh strawberry puree reduced (see Notes) (120ml)
β’ pink food coloring optional
For the Strawberry Frosting:
β’ 8 ounces cream cheese room temperature (227g)
β’ 1 cup unsalted butter room temperature (227g)
β’ 1 teaspoon vanilla extract
β’ pinch of salt
β’ 6 to 7 cups powdered sugar sifted (720g-840g)
β’ ΒΌ cup fresh strawberry puree reduced
your recipe on the website do not include ingredient list or even the amounts of ingredients you need to add. is it even a recipe?
Can you make this recipe in a 9×5 pan?
At the end you said βpractically perfect in every wayβ that is something they say in a movie I once watchedπβ€
It"s not a good recepe its very very swet tehe colors ase others when you preper it
i tried out this recipe step by step.. the cake was delicious but my cake was hard after 2 hours. Also the butter cream doesn't let any decoration sit as it slips off the cake edge.. i would like to learn whipped cream frosting for this cake and also how to avoid the stiff cake
I've done this cake a couple of times, but I really find difficult to add that many sugar in the frosting, for me 200-250 grams of powdered sugar would be enough and still tastes delicious.
Little one is going through a strawberry lemonade craze. Her birthday cake may just have to be this cake with lemon instead of strawberry frosting.
Looks like more frosting than cake.π
My husband loves my strawberry cakes lol he literally eats the whole thing every time. And then wonders how heβs putting on weight π
So Itβs almost is my little sisterβs birthday and your favorite flavor of cake a strawberry and you taught me a lot. Thank you so muchπ
Wonderful Cakes π. π π π π
π πππππππππππ
Ngl to much sugar!
I love strawberry boxed cake
Cake strips??!!!
Bi
Thank you for the recipes.I made the cake for my son and my seft.It was so good and fun to do.My son and my neighbor want the strawberry cake again.Thank you.