MAYO Recipes: NOTE: Because these mayos contain blended sunflower seeds, they will start to oxidize and darken quickly due …
Healthy Vegan Easy Oil-free, Nut-free Mayo (Chipotle, Pesto, Golden, Plain)
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Where do you find your cashew mayo?
Sometimes I just be speechless 😱😱👀👀👀👀got to have these 👍🏾❤️
Love your food. Love that you give recipes, love that the food is actually good. Ain't nothing like eating time and money on unpalatable food.
Looks delicious! How long will these keep in the fridge?
Your recipes are awesome, just off the chain. Thank you so much for sharing.
This is the best absolute best cooking EVER
Only one suggestion when you say salt lots of salt have sugar in it so I would suggest using sea salt
Do you use the original nutribullet or a newer or stronger model. Need to buy one and want to get the right one. Thanx so much !!!
God Bless You you're just what's needed in my life perfect timing God is Awesome
Javant ive lost so much weight using ur recipes. Keep up the great work ur so awesome❤❤
Love them!
Do you use canned beans or beans that have been soaked overnight and/or cooked to tender?
Thank you. How long will they stay good in fridge?
Thank you so much for sharing your creativity with us. Your Recipes are wonderful! I wasn’t able to read all of the comments, but wondered if you might add the recipe to your pesto, please?
I know you want to do what's in your own best interest. With you going to social media advertising yourself, how does a publishing company advantage you? What will they offer you in exchange for a % of your income from each sell. Is it enough to forego autonomy? I have another way to self publish I just have to go back to my source for the details. It may be if no interest to you. Do you have a way for people to reach you privately?
I’m so pleased to have found your channel.It’s amazing.Thank you so much for all the great videos
Are the Chipotles in Adobo in the can bad for you? I wanna try to do the Chipotle 1 with it.
Is that eggless mustard?
I really like this recipe, just made it, taste very good, Thank you for sharing
Javant, love what you’re doing. Thank you for your hard work and generosity to do and post these videos.
By the way, you could do a style channel too…….
Can I replace the sunflower seeds with sesame seeds. ???
Ok so i made the golden one today and had it with the veggie ground
So good 👍
Made the basic Mayo and I love it !! Just b4 serving I sprinkle on black salt to send it over the top! It’s another keeper for my family!
I think you dropped one date in one of the recipes there’s only one recipe that have any dates in it. Was it only for the golden Mayo?
Thank you so much for listing the ingredients so we can enjoy your amazing recipes
Praise the LORD for creating vegetables like broccoli!
Great video. Interesting a mayo reduced in fats.
Personally I reed that emultion makes fats easier to digest so I emultionate the coconut fat I usually take for breakfast with my soy milk yogurt and okara dehydrated bicuits. I emultionate this coconut fat with soy milk (racio 1:1~), sweetens it and flavors it with a pinch of vanillin and salt, plus coloring eventually.
The mayonnaise I do with soymilk is very interesting because it need's just a tiny amount of soy milk and the resulting texture is marvelously creamy. Simply 1/3 glass of soymilk with a clove of garlic and then sunflower seed oil (not canola because of the adverse cognitive effects, you know) and finally salt, black pepper, mustard and/or vinegar, flavorings, colorings.
Have a good continuation with you recipes videos realisation ! From France.
This is awesome. You will deliver every single time 🎉🎉🎉🎉
I'm curious as to the health benefits of this mayo in comparison to the cashew one?
Can you use butter beans for this? If yes, how would it change the flavor or healthiness of the recipe?
I appreciate your videos. I'm interested in making these. The base includes mustard. Do you have a suggestion for a mustard substitute?
Thanks for those mayo options. I'm so done with additives and preservatives… subscribing!! PS: And this is from someone who is not Vegan!!!
So happy to find these recipes because I really miss Mayo! Thanks for sharing.
Just made the 1st recipe and oh my this man is a genius 🙌
Thank you so much Javant, I was looking for a nut free version. Really and truly appreciate the effort and hard work you put in for us 😊
Thank you, Javant❤
I can not wait to try these, thank you again for more great ideas and healthy recipes. BYW…. I am interested in the jars and lids you used . Do you have a link to purchase them by chance?
Hello there Mr. Healthy!! ❤️ You inspire me with all of your recipes and I can only hope and pray that I can afford the fresh ingredients/ raw foods you use to create all those wonderful meals. One day…..Thank you sir for taking time to teach us. I love every single thing you make. 💐
Sir approximately how long do your mayos remain fesh? In addition, does the second one have somewhat of a sweet taste? They all look great.Thank you.
Can’t wait to try these! Thanks so much!
You are amazing this took a lot of work. I love you !!!❤️
Awesome!! 👏
Would walnuts work if you could eat nuts instead of the sunflower seeds.I am thinking of getting some omega 3s that way.
A great idea to show us how simple these are and nice to change the flavours. You are very talented.
I am grateful for the class be well 😊🌺🌺🌺
Thank you so much for sharing your wonderful recipes. I especially appreciate that you provide the process from 'creating to storage' meaning that you tell us about sunflower seeds oxidizing and thus to beware of this and maybe make a smaller batch. This is very thoughtful and considerate!