Just started making soups. I like your cooking 'way'. I've just done similar, putting in soaked sultanas and currants, and spoonful of malt extract and some black beans, then blended. Thanks
Thank you for sharing. It's my first time visiting your channel. I'm getting ready to make this today. I was wondering if I have to let the lentils soak for all those hours or if I can speed up the blending of the lentils? Please advise, thank you❤
Done in a very classy way. Love the soft music, good equipment & utensils plus the no talking format. Your recipes tend to be more simplistic which I really appreciate. Thank you!
Just made it today! I've been cooking lentils for many years, but this recipe is the most delicious and full of flavours! Thank you so much!
I added some potatoes in mine and also some lo sodium vegetable broth…3cups water and 3cups vegetable broth 💞💞💞
Amazing ❤
Very delicious, thank you, i will share this Video in my cooking group at mewe, many greetings from Brunswick in Germany and please stay safe 🙂
Im so in love with your channel please never stop making videos
Please, roast your spices don’t dump in the water
Just started making soups. I like your cooking 'way'. I've just done similar, putting in soaked sultanas and currants, and spoonful of malt extract and some black beans, then blended. Thanks
2:48 Is cumin the same as tumeric?
Love your cooking!!
that olive oil has turned into a trans fat on that heat id use butter
Well you didn't answer my question but I was able to make the soup. Brought it to my 98 year old dad today. He loved it.
Thank you for sharing. It's my first time visiting your channel. I'm getting ready to make this today. I was wondering if I have to let the lentils soak for all those hours or if I can speed up the blending of the lentils? Please advise, thank you❤
Looks yum . Can’t wait to try it . Thank you .
Where I can see the recipe
We had this…almost identical recipe during meatless Lent…..no cumin.
Phenomenal!!! Love your recipe…I've been cooking Lentils for years and absolutely love them.
Very nice.. must try recipe..
Coocking vessel is also very nice
Lovely thick soup. Thank you.
Nice recipe. Why call it vegan, as if to promote veganism? There are lots of foods which are vegan, but not out of some philosophy promoting veganism.
What's a strained tomato?
I only have tomato 🍅 paste!
🤔
Done in a very classy way. Love the soft music, good equipment & utensils plus the no talking format. Your recipes tend to be more simplistic which I really appreciate. Thank you!