NO PRE-BOILING OR STEAMING! ⬅️ Want to know how to cook tempeh so that it always tastes amazing instead of bitter or …
HOW TO COOK TEMPEH Without Pre-Boiling or Steaming 😎 (The ONLY Method You'll Ever Need to Know)
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I've never tasted tempeh before, but I've been trying to figure out how to make a potato salad without using eggs. I was thinking of combining either tofu or tempeh with an egg replacement and black salt to get the consistency of boiled eggs. Do you happen to have a recipe for this? Thanks.🌹 Btw, you remind me of Christine Cushing My Favorite Foods
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Aluminium*
Can't we just fry & add enough water once 😅 or stream it with veg biryani
downside, it tastes disgusting
At what setting do you saute the tempeh in the skillet?
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Does this remove the bitterness ?
PS you don't "apologize" for the taste of brussel sprouts… and tons of people hate it.
I dislike it when cooks "put down" the taste of Tempeh. I think it's delicious. Don't apologize for the taste of a food! Good recipe!
Skip to 2:15 if you want the instructions right away.
Would this method work if I'm going to use the tempeh in a saucey stir fry?
Excited to try this! I will come back to let you know how it went! ❤ Thanks!
Indonesian here. I’ve been eating tempeh all my life, even since I was born. I moved to the US 4 years ago and I have to say Lightlife tempeh is disgusting! That’s not what tempeh is supposed to taste like. The real fresh tempeh doesn’t taste bitter and is only made with pure soybeans, no added on ingredients. No flaxseeds, no brown rice.. that ruins everything! So, it’s not about the method of cooking that is wrong, but it’s just the product that is not right. I tried Lightlife once only and will never put it in my mouth again ever. If you want good quality tempeh, buy only Indonesian made tempeh or you can make your own tempeh using ragi starter. Do not ever use USA made tempeh, it’s not real and it tastes like plastic no matter how you cook it.
Great Hack! My usual method is to fry tempeh in butter and oil- not the healthiest option! Can't wait to try your method!
I just loved the way you prepared tempeh!
I discovered Tempeh just recently and love it. With your recipe, it was SO much better than how I used to cook it!
WOW thank you so much!!! this is exactly what I was looking for as a first-time tempeh cooker. The convenience of how fast this was compared to tofu (my fav method is freezing overnight, dethawing and then sauteing) is sooooo nice. I appreciate you so much!!! Can't wait to use this in my recipes 🙂 <3
Omg ! Thank you ! Definitely going to try this soon
I’m allergic to animal products my body reacts so bad with deep acne and itching. So I just started my journey of being vegan. I love good good and today after your video I bought 5 packages of tempeh. I can’t wait to try this recipe
Good stuff keep the good work up.
Thank you this was helpful information
A great video, thank you for this, I'm going to try it. Could you tell me how many ounces half a cup of it weighs? Thank you again.
Great idea. Thank you!