This 3-Ingredient Chia Pudding is made with almond milk, chia seeds & sweetener of choice; it’s a healthy snack loaded with …
How to Make Chia Pudding with Only 3 Ingredients!
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Will it taste ok if i use whole milk? I cant have any nut soy or oat milk.
I made it just like u said, left it overnight but it was still liquidfied 😢 it never turned into a pudding. What did I do wrong?
Thank you can’t wait to try!
try not to use sweetener it kinda defeats the purpose of it if your trying to lose weight
Chia is great – nutritional packed & portable food!
@feelgoodfoodie I made this recipe to a T and refrigerated over night. Next morning, the pudding is very liquidity and not firm at all. I mixed it well and did everything how you did it. Perhaps, the almond milk I was using? I used the unrefrigerated Costco unsweetened almond milk in a carton.
Can I use full cream milk ?
Is it good to make this with oat milk?
Other recipes are runny, this is perfect
Yummm
Should i freeze this? I put this in refregirator and it did not work out ?!
My pudding keeps a crunch to it. What am I doing wrong
Thank you!!’ I think this is the easiest & most perfect chia pudding recipe! Love it!!
I topped mine with blueberries and a drizzle of honey. Perfection!
Thank you ❤
Do you need mason jars?
It's really hoping you take a spoonful so I can see the texture. But ty
Chia pudding make us lose weight ? Thank you❤
I am not sure what I am doing wrong but mine is quite liquid like yogurt texture and not solid like in the video ^^
Can I make a chia seed.pudding base that will last for the week, or should I make fresh each day?