<iframe width="750" height="385" src="https://www.youtube.com/embed/OMkwXANJcqM" frameborder="0" allowfullscreen></iframe> <br>It's so delicious that I make it every weekend! The tastiest vegan eggplant recipe! ASMR cooking. Learn the new recipe with the ...
❗Please enable subtitles in your language 🙋♀ Thanks for watching, happy cooking and have a nice day! 😊🤗 💚💖
Hi, do you press the tofu at all?
Disculpa. Qué es hoja de filo, y dónde se consigue? Gracias! Nueva en tu canal. 🇦🇷
Another inspired recipe.. Thank you…
What pans and pots do you have ? Ive never seen them before in Australia
Хороший рецепт! ❤
😱😋😋😋😋
Your cookware looks like it's non stick. Can you share what you use? I love watching your videos. Mahalo from Hawaii
Made this over the weekend. I wish there was a way to share vids & pix but for now, looking forward to more recipes. 😊
Loveee ❤
Just made it and we LOVE it!
Can these be baked instead of fried?
The way you chopping your vegetables is so satisfying
Thank you for the recipe! About freezing, does one freeze them after frying or before? How does one treat them after they are de-frosted?
How can i get your recipe for the wrpping sheet it made of what thanks please reply 😂❤.
This is yummy delicious please how did you make the dough sheet dìd you make it with flour please explain thanks.
I'm drooling.
What if i can't find the sheet, what's the alternative? Will the spring roll wrapper fit?
👍👍👍😋
Pro tip: If youre using Onions or garlic let the cut pieces rest for ~10 min so the Allicin can devolp its anti-inflammatory potential. Add a little bit of chievs to ensure that the Allicin doesnt "get lost" while roasting it.
This looks delicious! I love the recreated “cottage cheese”. I don’t like eggplant though. Can you think of what I could substitute?