Man, I love you and your channel that much, can't even explain it. Your vibe, the editing, the music and the food most of all! It relaxes me. When you upload a video, it feels like coming home or something. Thank you so much for taking vegan food and the vegan movement to another level! 🌿🙂✌️💚
Made it yesterday and it was delicious! So simple too. Was slightly worried that it might taste of coconut but it was just fine. I did add a little cheese and butter to to it too as I remember asking a friend of mine the secret of his non-vegan version – lots of cream and butter!
I love how you’re always so excited about the food you make. Your put your heart and soul into all your dishes. Your passion for food/eating plant based motivates me to be the same way. Thank you Gaz! ❤ Appreciate you!
After about the 4th time of almost losing the top of my finger, I decided that I’d had enough of blood dripping all over my counter, I looked for a better way and found the metal mesh gloves that people use in deli’s . Why don’t I just use the guard that comes with the mandoline? Because I’m stupid and because I want to use as much of the vegetable as possible. I got mine for about $10 on amazon.
Man, I love you and your channel that much, can't even explain it. Your vibe, the editing, the music and the food most of all! It relaxes me. When you upload a video, it feels like coming home or something. Thank you so much for taking vegan food and the vegan movement to another level! 🌿🙂✌️💚
Love this!
Sadly i can't join up. My spare funds go to Hunt Saboteurs and Animal charities. ❤
Delicious! Cannot wait to make this for my husband 🙂
Appreciate your sharing
Will definitely make this yummmm
Can you use the slicing side of a cheese grater instead of a mandolin?
Looks fab and I love your channel
What could I add instead of coconut milk thanks Lisa
Made it yesterday and it was delicious! So simple too. Was slightly worried that it might taste of coconut but it was just fine. I did add a little cheese and butter to to it too as I remember asking a friend of mine the secret of his non-vegan version – lots of cream and butter!
Thank you for saying you can leave out the nutritional yeast and can use alternatives and the first chef to do so 💖
Love all your recipes gaz
This is what I do for Christmas because is absolutely delicious. Thank you!!🍀
Mr Gaz, after your safety lesson with the mandolin I have successfully sliced my finger nail 😎
I love how you’re always so excited about the food you make. Your put your heart and soul into all your dishes.
Your passion for food/eating plant based motivates me to be the same way. Thank you Gaz! ❤ Appreciate you!
Big fan, I want your book. If I wasn't broke, I'd try to get a copy. Your videos are actually better than a book for my anxious mind.
Trying this tonight 🤤 Thankyou 💜
After about the 4th time of almost losing the top of my finger, I decided that I’d had enough of blood dripping all over my counter, I looked for a better way and found the metal mesh gloves that people use in deli’s . Why don’t I just use the guard that comes with the mandoline? Because I’m stupid and because I want to use as much of the vegetable as possible. I got mine for about $10 on amazon.
Can I use tofu and blend it in a blender instead of the coconut milk?
Thanks!
Haha the music and lighting is like Nigella! But love that you're such a creative VEGAN chef. the vegan Nigella 😉
🤩🤩🤩😋
Missing you MY VEGAN Friend from Las Vegas NV USA