This classic peach cobbler is a Southern staple that’s perfect for summer and easy to make. Its a delicious way to highlight the …
Peach Cobbler
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This classic peach cobbler is a Southern staple that’s perfect for summer and easy to make. Its a delicious way to highlight the …
Hi friends! Hope everyone gets to make this delicious cobbler. The recipe has 3/4 cup of sugar (150g) mixed in with the dry ingredients, but it acceidentally got cut out of the final video! Happy Baking!
Would’ve been nice to see the cake in pan, as it comes out of oven. ❤️ thank you for great awesome recipe!
YUMMY!!
Your mom is a boss, dont worry where the sauce originated keep it flowing
Um. Pause the video at 4:53 cobbler is burnt and the dough didn’t rise through the peaches at all. 😮
Looks yummy! Can you blanch the peaches to help peel them.
I live in the Midwest and it is so hard to find ripe peaches. They come here hard and flavorless.
This looks like a keeper; with frozen peaches because they are as close to the real peaches that I can find.
Thank you for sharing this simple recipe with us. Plus I see recipes using cake mixes that have additives that I’m not a fan of.
You werent using peaches. They are nectarines. Please get things right if you are going to do a video.
I didn’t know what cobbler was until I moved to the south. It’s really good. I’ll have to try your recipe.
I blanced the peaches in boiling water for 30 seconds, the skins slip off
Ok back to the store I go for peaches !! Thank you ❤
John, my mouth watered when you peeled the peaches… never had that experience before.
Just made this with some amazing Co. Palisade peaches. My family was not a fan of the dough crust on the bottom. I’ve had better but it had a good taste. Put the batter on top would be my suggestion.
Why did you peal the peaches the hard way why not out an x in the bottom of them and blanch them in boiling water for 1 minutes then into cold water to cook them peal the skin comes off in like 30 seconds compared to peal for 3 minutes. Damn so gay
Hello, thank you for the recipe. My cobbler is baking now and I can hardly wait for it to be done. I do have a question maybe you can help….I used 3/4 cup of milk and my cobbler became very watery. I added another 3/4 cup of flour and it was still pretty soft compared to your batter. Any idea, why my cobbler batter became runny? I made sure it was 3/4 cup of milk. Thanks.
I LOVE seeing your videos pop up anytime I'm searching for a great recipe. I skip Paula Dean and head straight for your recipes lol love this channel friend! I purchased a giant box of Palisade peaches here in Colorado to support our local H.S. football team. Can't waste a drop of these!
Drop the peaches in boiling water for 10 seconds and skin will come right off.
I was on some channel called the hill billy kitchen! I’m thinking the whole time, I can’t watch a trump supporter who tried to overthrow our democracy teach me to make this!
So then I found you… and I thought now here is someone not in a roach 🪳 infested kitchen & isn’t interested in forcing Jesus down my throat when they do the opposite of what he taught & tried to kill my freedom!!!
Glad I found a normal human to teach me! 🙌🏼
Thanks again sensei!
When I was growing up with grannie she put peaches in boiling water for 30 seconds then Immerse them In cold ice water then the peels slide off. I also add a tablespoon of peach brandy and 1/2 tsp ginger. She put the dough on bottom like you. If you put it o. Top the. It’s called a buckle.
I thought you put the flour mixture on top of the peach??
If you’ll scrape the peach all over with the edge of a sharp knife, it will be easier to peel. Love your videos and the fact that you provide links to the written versions.