Namaste ๐ Bumbi Last evening you โcauliflower and chickpea curryโ was absolutely delicious (no surprise)! with white peas ๐, Mrs Colin thanks you. โค๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ๐ฎ๐ณColin
๐คท๐..Whatever turned out in this video, definitely was the results of Bumbi's strong willed deepen down in the depths of her heart, I can feel ๐๐๐ ๐ ๐ …The only dream that mattered had come true..in this life I was taught by you…๐๐๐
I made this dish tonight, soooooo delicious! Served it with whole basmati rice and a bit of yogurt! A most perfect and satisfying meal! Thank you somuch for sharing this recepy!
What a delightful and detailed recipe! This Cauliflower Chickpea dish seems to be a harmonious symphony of flavors and textures. The careful choice and blend of spices showcase a deep understanding of culinary craft and tradition. The amalgamation of hearty chickpeas, tender cauliflower, and the robustness of spices promises a plate that's both comforting and exquisitely flavorful.
I'm particularly impressed with the emphasis on details, such as the precise size of the chopped veggies and the caution about not overcooking them. The added tips, especially concerning the Kashmiri red chilli powder and the whole spice tempering, show a thoughtful consideration for all levels of home cooks.
This recipe feels like a warm invitation to savor a classic yet personal culinary experience. I can imagine the fragrant aroma filling the kitchen as it's being cooked! Served with rice or roti, this dish is surely a star that would shine on any dinner table.
Thank you for sharing this! I'm looking forward to trying it out and diving into the rich tapestry of flavors you've laid out. Keep the delicious recipes coming! ๐๐
The recipe looks good, and authentic. However, your written directions are useless unless you're watching the video. Since my PC is one floor above the kitchen, this requires my running up the stairs to look at the video in order to follow the directions. Can't you write directions that are the same as the verbal directions that you give during the video? Also, some of your ingredients are specified very vaguely. For example, how much tomato should be used? What is the size of your ladle? Sometimes you say to add water; sometimes you say to add the turmeric water. Did you mean for them to be different? Finally, you never mention, but it seems obvious that the bay leaves and the stick of cinnamon should be removed before the dish is served!
Namaste auntie ๐๐ฝ thank you for teaching me more about cooking curries and for your lovely recipes. Wishing you health and continued success on your YouTube channel โค cheers from Turtle Island
Namaste ๐ Bumbi
Last evening you โcauliflower and chickpea curryโ was absolutely delicious (no surprise)! with white peas ๐, Mrs Colin thanks you.
โค๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ๐ฎ๐ณColin
This recipe is easy n delicious i tried first time n it came out perfectly delicious n tasty thanks
Watching from Halifax UK. Excellent recipe. Thank you for sharing. FW. New friend.๐๐๐๐๐
๐คท๐..Whatever turned out in this video, definitely was the results of Bumbi's strong willed deepen down in the depths of her heart, I can feel ๐๐๐ ๐ ๐ …The only dream that mattered had come true..in this life I was taught by you…๐๐๐
Thank you for sharing this delicious recipe. We didn't know what to cook with the cauliflower we bought and the tin of chickpeas left in our cupboard!
Thanks I will try
Is chickpeas the same as gram dhall? I want to make gram dhall curry with Brinjal. Thank you for such delicious recipes ๐
It's really yummy & healthy recipe.
I made this dish tonight, soooooo delicious! Served it with whole basmati rice and a bit of yogurt! A most perfect and satisfying meal! Thank you somuch for sharing this recepy!
What a delightful and detailed recipe! This Cauliflower Chickpea dish seems to be a harmonious symphony of flavors and textures. The careful choice and blend of spices showcase a deep understanding of culinary craft and tradition. The amalgamation of hearty chickpeas, tender cauliflower, and the robustness of spices promises a plate that's both comforting and exquisitely flavorful.
I'm particularly impressed with the emphasis on details, such as the precise size of the chopped veggies and the caution about not overcooking them. The added tips, especially concerning the Kashmiri red chilli powder and the whole spice tempering, show a thoughtful consideration for all levels of home cooks.
This recipe feels like a warm invitation to savor a classic yet personal culinary experience. I can imagine the fragrant aroma filling the kitchen as it's being cooked! Served with rice or roti, this dish is surely a star that would shine on any dinner table.
Thank you for sharing this! I'm looking forward to trying it out and diving into the rich tapestry of flavors you've laid out. Keep the delicious recipes coming! ๐๐
Great ๐
Like the recipe!
The recipe looks good, and authentic. However, your written directions are useless unless you're watching the video. Since my PC is one floor above the kitchen, this requires my running up the stairs to look at the video in order to follow the directions. Can't you write directions that are the same as the verbal directions that you give during the video? Also, some of your ingredients are specified very vaguely. For example, how much tomato should be used? What is the size of your ladle? Sometimes you say to add water; sometimes you say to add the turmeric water. Did you mean for them to be different?
Finally, you never mention, but it seems obvious that the bay leaves and the stick of cinnamon should be removed before the dish is served!
Thus recipe looks delicious and I will be making this tonight ๐ x thank you
Wow ๐ฒ๐ฒ๐ฒ๐ฒโคโคโค
I love this recipe tried it was delicious take care
likeโคโคโค
Wow sis ๐๐๐๐๐๐
Delicious
Namaste auntie ๐๐ฝ thank you for teaching me more about cooking curries and for your lovely recipes. Wishing you health and continued success on your YouTube channel โค cheers from Turtle Island
Yummy delicious healthy receipe mam ๐๐๐๐โค๐๐๐พ๐พ๐๐๐๐๐พ๐พ๐คฃ๐คฃ๐๐๐๐