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"Transform Jackfruit into Vegan Pulled Pork BBQ-Jerk: An Easy and Mouth-Watering Recipe πŸ”₯πŸ‡―πŸ‡²πŸ”₯

in Vegan Cooking
20



“Get ready for a mouth-watering experience with our vegan pulled pork recipe! This dish is the perfect combination of flavors and …

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Comments 20

  1. Wildcat says:
    4 weeks ago

    Looks so yummy,I come from a country where people eat a lot of jackfruit,so I will be making this dish.

    Reply
  2. Natalie Nyampruh says:
    4 weeks ago

    Looks Super Delicious!! Will love to try it. Just hard to find Jackfruit in Brine. I find the Jackfruit in syrup that is sweet, but that is not the same one.

    Reply
  3. Natalie Nyampruh says:
    4 weeks ago

    The recipe looks delicious. But It is hard to find the Jackfruit in Brine at least for me.

    Reply
  4. The Phantom says:
    4 weeks ago

    Nice, man!

    Reply
  5. Pete Woodhead says:
    4 weeks ago

    Hey thanks for this! BTW check your website, something is not right. I got a virus message and my computer was temporarily hijacked. Fortunately I got out of it by closing the tab on my browser.

    Reply
  6. Denise Wilson says:
    4 weeks ago

    Yes πŸ™Œ Thanks πŸ™ for sharing!!! You both are awesome 🀩

    Reply
  7. Debbie Bridges says:
    4 weeks ago

    Yummy

    Reply
  8. Ryan Kelsey says:
    4 weeks ago

    too much salt and no oil for me. looks like it may have corn syrup. from the barbecue sauce

    Reply
  9. awomanwonderful says:
    4 weeks ago

    I’m having that tonight on a whole wheat, 35 cal bun
    Some Cantelope, and dinner served I’m a pescatarian so I do eat fish and crustaceans. I don’t deep fry anything..

    Reply
  10. Kelsey Bogard says:
    4 weeks ago

    Made this and it was AMAZING

    Reply
  11. Linden Arden says:
    4 weeks ago

    that certainly looks great. I've never tried jackfruit until now but I really want to try this.

    Reply
  12. Dsonice says:
    4 weeks ago

    YUM!! Damn, I just made this for the first time and it’s really delish! I’ve made jackfruit dishes in the past and I could never get over the briney taste that I couldn’t seem to get rid of. I love pickles, don’t get me wrong, but the brine taste was always overpowering everything. It was killing it for me. This recipe is seriously fire, spicy and smokey in the best of ways, flavorful, and good texture. I am going to make a triple batch next time to freeze and save. So good!

    Reply
  13. At Home in My Head says:
    4 weeks ago

    Holy crap that looks amazing.

    Reply
  14. Shambhala says:
    4 weeks ago

    Loved it!!! ❀❀❀ Thanks so much

    Reply
  15. 2close2themoon says:
    4 weeks ago

    I subscribed solely on the basis of the thumbnail for this video. Will definitely try this recipe.

    Reply
  16. CrashBandit says:
    4 weeks ago

    Dude at the end was staring directly at the gun pointed at him

    Reply
  17. Miss Ray Vay says:
    4 weeks ago

    IM SO EXCITED TO TRY THIS OUT!!! I am working on cooking meals that are seamless meat replacements for my boyfriend who is a meat lover. I know he would benefit from a plant-based diet and this looks like the perfect addition to help him transition! Thank you so much!

    Reply
  18. Sweet Tomato Vine Homestead says:
    4 weeks ago

    Looks so delicious

    Reply
  19. kristina blinder says:
    4 weeks ago

    So many steps 😒 too much effort

    Reply
  20. Masha says:
    4 weeks ago

    Looks amazing

    Reply

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