Get your FREE copy of my eBook “Plant Based Life” my guide to getting started with 15 delicious and easy recipes you’ll love …
Get your FREE copy of my eBook “Plant Based Life” my guide to getting started with 15 delicious and easy recipes you’ll love …
© 2021 OlyaBrand
This was great. So helpful! Thank you!
Thank you Michelle🎉
Please don't waste food… it's super wasteful and Terrible for the planet.. only buy what you need.. don't overstuff your fridge and then throw the food that has expired .
I have a phobia of running out of items. I always keep at least 1 extra of most things in a separate cupboard. Once I take the last one out for use I need to immediately replace it. It does usually work out because I can buy a few when they are on sale instead of having to pay full price because I am out of an item.
I always have a 5lb bag of Yukon Gold potatoes steamed (instant pot) in my fridge for the week….. for soups, air fried French fries, mashed….. it’s endless!
Just a word of warning, not all jars are freezer safe. I freeze my homemade applesauce in small jars every year. I always use freezer safe jars and have not had a problem with them. Great ideas! Thank you
Saving this for future reference because I know I’ll come back to it again and again 😅
The keeping listing wahat you finish for your shopping list is so helpfull- I do that too; my favorite as well…my fridge is small, so I keep my greens in galss jars, like if they were flowers, with just a bit of water in the bottom. They last up to 6 to 7 days, if you place them in the window and its not too hot outside…migth help others with smaller fridges like in The Netherlands
You look amazing! If you could share some anti bloating tip one day? You seem to have no issues with that?
I have a bloated belly 24/7 😅
Thank you for another lovely video❤
Your jar salads are so beautiful- it makes you want a salad!
I froze something in a jar and and the jar exploded in the freezer. What happened?
Thank you for sharing!
I food prep some days in the week. I make things like mushrooms, sweet potatoes, regular potatoes, green beans, eggplant, edamame beans, broccoli carrots, and so on and have ready in my fridge for easy to put together meals.
The sweet potatoes are really good both with savory dishes and to top my yogurt with with some cinnamon on it. I use mostly coconut yogurt, any will do 😋
Thanks again, love from Johanne, Norway 🇳🇴