O think it should also be pointed out to the fact that food content creators also have to follow trends and algorithms. So most of the times they cook because something is trendy and not because they particularly want to eat that.
Gah! I can’t stand when Rosemary isn’t minced up. It’s like trying to eat pine needles. Alternatively if I’m lazy, I’ll just put the whole sprig in there and remove it before serving.
I love butter beans. I generally eat them by frying them in butter, kinda like smash potatoes. Serve with just fresh herbs, and some salt and pepper. Ah it's so good.
I read the title as Bothy Beans and now I can’t unsee it! A bothy is a hut or cottage in Scotland for people who work on a farm and now all I can imagine is getting tucked up, all hygge style with a rug and watching the rain come down eating Brothy, no Bothy Beans! 😂😍
I just made this and it is AMAZING. I love the simplicity and the cured egg yoke addition literally tastes like butter streaming through the soup so good. Thank you for your creativity🫶
Get the recipe here! https://justinesnacks.com/gochujang-brothy-beans/
kız kuru fasulye bu
I like this, I’m following for the grocery list! (don’t rush it though)
Omg I tried this the other day – sooo good!✨
That bread was gorgeous oh my god
I have made this twice in 1 week! So tasty
Love love love the idea of a series on grocery items; these prices are NOT giving
This looks so good. Was that mint at the end though?
Sounds so good
O think it should also be pointed out to the fact that food content creators also have to follow trends and algorithms. So most of the times they cook because something is trendy and not because they particularly want to eat that.
I love this song ❤️
Ugh she’s always eating the brothy beans so what’s the difference Clara 😂
Congrats you duped the Bon Appetite “Brothy Beans with Kimchi and Squash” recipe
😭
leftovers are the best next day lunch… all the flavors marinate and deepen 🤤
Gah! I can’t stand when Rosemary isn’t minced up. It’s like trying to eat pine needles. Alternatively if I’m lazy, I’ll just put the whole sprig in there and remove it before serving.
I love butter beans. I generally eat them by frying them in butter, kinda like smash potatoes. Serve with just fresh herbs, and some salt and pepper. Ah it's so good.
omg that bread is DIVINE
I read the title as Bothy Beans and now I can’t unsee it! A bothy is a hut or cottage in Scotland for people who work on a farm and now all I can imagine is getting tucked up, all hygge style with a rug and watching the rain come down eating Brothy, no Bothy Beans! 😂😍
I just made this and it is AMAZING. I love the simplicity and the cured egg yoke addition literally tastes like butter streaming through the soup so good. Thank you for your creativity🫶
Mint 😅
Congrats on your kitchen. ❤
Gorgeous bread ❤❤❤ plus gochujang in anything 😊
If you constantly have left overs, you could always talk to a few neighbors and divi out the food sometimes so it just doesn’t build up in the fridge
the ADHD always makes me cook with my cravings!
someone else mentioned cooking for two and I think that’s a great idea
I'd love cooking for two recipes!
If I only listened to my cravings id eat like. 20 Reese cups and nothing else
I fly like paper im high like a plane!