1 – 9×11 dish 2 cups yellow fine corn meal 2 1/2 cups water at room temp 2 tbsp unsalted butter 1/4 cup onions finely chopped 1/4 …
1 – 9×11 dish 2 cups yellow fine corn meal 2 1/2 cups water at room temp 2 tbsp unsalted butter 1/4 cup onions finely chopped 1/4 …
Β© 2021 OlyaBrand
How long does it take to set?
Thanks for sharing. I have seen it made in Kenya and it is called ugali but I recalled it being prepared with lots of vegetables, butter and coconut milk when I was young. It is a savory dish. In Kenya it is made of just corn flour and water. Today I decided to do a search "recipe for cooking coo coo Trinidad style" and I found your recipe. It was just as I recall seeing my mother and grand-mother doing. Thanks for sharing Natasha. You nailed it. ππ
About to make⦠thanks
Great chanel show the recipe
Thatβs a treasure, will try it with the coconut milk! Thank you Natasha!β€
Yum π€€
Hi Natasha….Don't you have to bake the coo cooπ€ First time making it today π
Believe it or not but it's videos like this and practice that have my family and friends loving my cooking…this dish is one I'll have to add to my menu..oh and thanks for posting π
You taught me how to make corn coo coo
Thanks
Love it.
What brand cornmeal was used?
Soak in water? Are you kidding me? I absolutely LOVED the result – just the way it looked alone and I ca bet it taste great too, so I'm about to try it right now because I had already seasoned 4 eight inch long Red Snapper last night with the intention of making Jamaican Escovitch but wasn't sure what to make with it- then Coo Coo came to mind, so Coo Coo it will be. Wish me luck.
I try it and it came out great thanks a lot
I tried it today, and it came out great
U donβt hv to soak the corn meal. I love the different methods. SautΓ© the vegetables which. I love /. Then the coconut milk. /. The old fashioned way is bringing all vegetables to a boil eliminating the butter fats. Using a fork while adding the cornmeal slowly would avoid lumping off the dough
I definitely must try this. 2 questions about the okras:
1. Is it a must to use the okras?
2 Can I use frozen okras? I'm asking about frozen because once it's thawed out, the texture of the okra would not be the same as if you're using freshly cut okra.
I hope this helps us appreciate the fact that we are one people in the Caribbean. Different names and versions of the same food . In Grenada they usually use the courser ground corn as well but I've never seen the okra or carrots added just coconut milk and aromatics. Delicious dish with some callaloo and stewed fish or chicken with plenty gravy ππ½ππ¬π©
I tried it but it remained sticky.Why is that . I left it as u did a d it remained sticky inside.
Thanks.I shall try.
Looks very easy.
Look good
I tried your recipe but mines came out soft.. how i did wrong?
I have to try this ππππ
I tried so I will try later this morning when I get up
This look real good. Going and try it.
Cooking again today πβ€
I am definitely going to try it tomorrow, with stew fish
That looks delicious I have see this brown on all sides in a fry pan. I would love to try that .
Going to try this with steam fish
Try this recipe many times never fail….thank you Natasha
I would like to try it I'm an Baltimore Native I π everything πΉπΉ so June 6th is my birthday πΉπΉπΉπΉπΉπΉπΉπΉ welcome to my birthday celebration πππ π β I want to try more πΉπΉ dishes accept seafood I get π· . Tuesday June 6th let's make a birthday toast πΉπΉπΉπΉ
Looks delicious
Oh my gosh!…this was the best recipe I've ever tried and it was so simple and easy to follow…my first time making coo coo, the method of adding the water to the cornmeal made it so much easier to mix in, came out perfect!!!ππΌ
I also do this and add cheese while mixing and alo as a final layer
Bess recipe, Thank you… I always wanted to try it and your steps was very easy to follow.
I made it your way and it was the best I ever made after following your steps thanks
Thanks soo much for the recipe I finally tried it and it was a success indeed. π
Hi Natasha tha KS for the recipe, looks amazing. I have a question? Can this be made with cornmeal flour or just the regular cornmeal?
Look s delicious
New subscriber watching from Kingston Jamaica
I wanted to lean how to make this
Just did this and I just before I was ready to take it off I add cheese yummy
But, I know to do it is to put the ochro up first and let it cook until it turns pink. However I like your way. By the way I can't walk (never). I normally have to cook for me, so therefore I'm looking for recipes of things that I like. Keep up the good work. I want to know how to make pot rhoti.
great as usual π
It looks delicious and silky.