This anti-inflammatory garlic turmeric rice is good all day long! Give it a try for breakfast for a savory option or add it to any meal as …
This anti-inflammatory garlic turmeric rice is good all day long! Give it a try for breakfast for a savory option or add it to any meal as …
© 2021 OlyaBrand
Great recipe regardless of what time you eat it. Thank you
Sorry, that looks delicious, but i just can't stand that long in the kitchen.
Make South Indian food without telling me you are making South Indian food.
???@Andrew Bernard thank you for this dish! Where did you get your cooktop? it was the only thing not listed/ ty in advance
🤩 amazing man, love the vids
Excellent ideas! There's a tofu made of pumpkin seeds that I will definitely try with this dish. Thank you.
Thank You, Thank You, Thank You!! I "love" you, "love" you, "love" you!! I feel like you have Truly Truly become the one to HELP me Transform my ENTIRE way of eating… I had to come back and find this video, just so I could tell you and THANK YOU. I have been watching you quite awhile, and you've Already made Such a difference– but I became Unexpectedly "sick" with possibly gout for the past week… I had to end up going to the ER, and am Still trying to recover… but I have not known WHAT I am going to do for the rest of my life to Prevent and/or "not Worsen" gout or arthritis…. I Don't want to Live in Constant Pain– and I Don't want to Depend on drugs/medication. YOUR channel has given me the HOPE I NEED to feel like I CAN be Healthy… I cannot Thank You enough!!!
THANK YOU!!!!!!!!!!!!
Subscribed
Women don’t like beards like that. Looks weird.
Does the turmeric stain the Dutch oven? I have a new Le Creuset and I'm nervous about putting turmeric in it. Also, it seems to me that you could use other grains for this, like farro, coarse bulgur, etc.
Thanks for the oil free option!
This is my first time watching one of your videos and you rock my world, sir.
Every time I watch your videos I get motivated to cook. The simplicity of your video is brilliant. When I do shoot my channel know I used some of your shooting style as my inspiration.
Oh yeah I’m not vegan or vegetarian; I just love to cook and watching skill Chefs work.
Keep inspiring and I’ll keep watching.
Very GOOD man, AWESOME VIDEO purpose– I'm sure you are AND can keep doing a LEGIT litany of these kind of VIDEOS AND deservingly, please by all means.
I really enjoy your recipes video presentations. Makes it so much easier to follow. Thank you!
All those carbs and you claim it's anti-inflammatory! I'd be sore and stiff next day if I ate that
This looks so good, I'm always looking for warm savoury breakfast options. I can't eat the amount of onion and garlic in the recipe because of gut issues, so I'll use a garlic infused oil and green onion tops to be safe. Can't wait to try it 😊
Looks good. Thank You!
After seeing this recipe, I subscribed. I lived in Thailand and my palate changed. I ate more savory and local foods. I weened myself from western breakfast foods. Unfortunately moving back to home messed up my diet, weight etc. I’ve been eating savory oatmeal, but need another option. Looking forward to more content….
This looks amazing… after watching this, I’ve had a paradigm shift when it comes to what breakfast could look like! Thank you! Prosperity, health and wellness ✨
I could taste those flavors through the screen 😂😛😋😋
It looks soooo good !
Great video, great recipe. I've been very into trying different types of rice lately and I've been searching for new breakfast options so this is right up my alley. Can't wait to try it!
Back before cereal was invented breakfast usually was leftovers from dinner. I prefer a savory breakfast. Savory oats being one of my favorites. This Rice looks awesome!
Lemme quit playin and go on ahead and make this 😊
This looks delicious, so I will definitely try this recipe. I love savory rice for breakfast. You have helped my vegan cooking chops tremendously.
What would you use as a substitute for the sweet bell pepper? I get acid reflux from all types of peppers
Damn.. that cilantro though… made me SO sad.
How hard it is to understand that onions are not anti-inflamatory food? They are FODMAP ingredients and people with IBD issues can't consume them. Onions are high with fructan, which are one of the fermentable oligosaccharides, di-saccharides, monosaccharides, and polyols. If you have irritable bowel, which often causes flammatory issues, you don't stick onions or garlic into your food, especially on into your breakfast – otherwise you are going to face a flammatory day on the toilet. Same goes to peppers, or any spicy food.
This channel gives people disinformation, the "chef" needs to learn more about anti-inflammatory food and ingredients. They don't mean food as similar as for example anti-biotics are and behave.
Come on man…
Hey! you rule. really enjoying binge watching all of your videos and excited to make some if not all of these recipes. Hehe. Its like asmr without the weird ass slime and finger nail tapping. Happy to have found you in the matrix. I am lactose intolerant and my partner struggles with inflammation from chronic lyme so these are like going to completely change our guts for the best. going to check out your website rn! thanks so much Andrew! ❤
Filipino here! Yes to rice at breakfast. Add some plant based equivalent of fish sauce and tomatoes to that rice and a protein and <chef’s kiss>
Amazing!
Thank you for taking your time to show the world a bit of your self. Appreciation, love and gratitude to you brother Andrew.
Looks great, but I think I'll add some lentils or spelt to make it more filling.
I love this idea. Thanks for giving measurements in the video. I'll be making this. Thanks for the recipe.
What a powerhouse of nutrients and flavors! Can’t wait to try this!
I missed some of the recipe. A little too fast
jazz and cooking: hell yeah
needs meat
I feel like you got this idea from eating left over dinner for breakfast 😊 my Parents used to do that all the time, as a kid I thought eeeew….. but now? I get it…..Yum. Thanks for this recipe, I will definitely give this one a go 💛….cooked night before of course 😉
I think I can use quinoa
This is so satisfying to watch 💕