Oat milk gives these cookies the extra-comforting aroma of oatmeal and a chewy texture.
1 cup vegan butter, room temperature
3/4 cup brown sugar
1 tablespoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup rolled oats
1/2 cup pecans
Instructions: Heat your oven to 375 degrees. Combine the oat milk, butter, brown sugar and vanilla extract in a mixing bowl.
In a separate bowl, whisk the flour, baking soda, salt, cinnamon, nutmeg and rolled oats. Stir the dry ingredients into the oat milk mixture in batches until fully incorporated.
Line a baking sheet with parchment paper. Place the cookie dough in 2-inch balls 2 inches apart on the baking sheet, top with the pecans and bake for 10 minutes, or until a toothpick comes out clean. Let the cookies cool before serving.
Makes 12 cookies
Adapted from mooala.com