Meet 17-year-old vegan chef, Nike Athlete, and America’s youngest yogi, Tabay Atkins. He shared his recipe for a delicious dairy-free treat with Healthline editors, and it doesn’t disappoint!
Whether you’re exploring plant-based eating or you’re a seasoned vegan dessert connoisseur, this thick and creamy mylkshake will do the trick.
In it, Atkins combines classic Oreos (yes, they’re vegan!) with plant-based ice cream to create a creamy, crunchy, sweet delight. Read on to get this simple recipe and indulge that sweet tooth!