In this video we’re making make 5 different kinds of KOREAN RICE CAKES or “TTEOK” (떡)! My personal favourite is the Tteokkochi! Featuring recipes from …
In this video we’re making make 5 different kinds of KOREAN RICE CAKES or “TTEOK” (떡)! My personal favourite is the Tteokkochi! Featuring recipes from …
© 2021 OlyaBrand
Hey lovely people! My first recipe video Hope you enjoy this video! Please let me if this style was okay or not 😅😅😅 (suggestions v welcome for video improvements) and/or know what I should make next!🕺🏻HAPPY TTEOK-ING! TTEOKBOKKI: 0:15 – TTEOKKOCHI: 2:08 – GUNGJUNG TTEOK: 4:10 – TTEOKGUK: 6:22 – RABOKKI: 8:03
Rabokki looks so good
Hello, thank you for this video! I can't wait to try some of these recipes! I was wondering where you bought the vegan fish cakes?
que rico se ve
I got the flavour right, but I dont know how to soften the rice cakes 😭😂 can some one tell me what I'm doing wrong ? I keep the rice cakes in the fridge its airtight packed..
How long do you cook rice cakes for
Wtf
Thank god for this video! Too bad Korean food is incredibly hard to come by where I'm from but I can order stuff online…
I just bought some tteokbokki today (for the first time) and knew I had to go back to this video for some recipes!!! IT ALL LOOKS SO DELICIOUS LIZ 🤤
Korean cuisine is with japanese, mediterranean, chinese and turkish cuisine my favorite ♥
The dishes are so rich in flavour and stil work with fresh ingridients and seasonal food as well.
And Korean cuisine has one of the best balanced flavours. And of course as a hot spice lover….♥
Germany has rarely very good spicy food, everything is a little bit – less hot-spicy then i know from the korean and chinese cuisine.
So i was soooo happy when we get a really big asian supermarket (from Korea to Japan – everything is in this market) with a lot of good hot spicy snacks and spices for dishes, my favorite Ricebrands….
And things like
Beech mushrooms, which i really, really love.
I will enjoy my Ricecake with one of your recipes now! ♥
Just have tried the first receipt! That is so delicious! Thx u
I haven’t get groceries yet this week
I only have rice cakes
0:21 the chopsticks in rice * crying in Chinese and Japanese *
Thank you so much sister. I am from India 🇮🇳. And I wanted to eat Tteoboki. So I made your the all recipes by myself😊. And it's taste so good🤤🤤😋😋. I like it😃😄🤗😍😍😊🥺🥺🥺❤️❤️❤️❤️
i live in a small town, so we dont have korean stores TT i can do everything but the souce for tteokbokki, too bad ig.. really wanted to make it hah i would order, but due corona it will take long time for it to come TT any advices?
Thamks. For this thank goodness
Now salivating. X
0:35 i wasnt paying attention to video for a sec and i thought u said one tbsp of SUGA ._.
a nice comment
I had tteokkochi today and OH MY GOD IT WAS THE BEST EVER
3 tsp ketchup
2 tsp gochujang
1 tsp soy sauce
1 tsp sesame oil
1 tsp mirin
1 tsp minc garlic
2 tsp sweetener
I just finished making the rice cake and omfg I'm tired
What is gocheganj sause?
If I don’t have white pepper can I substitute it for the same amount ground ginger?
I trued the skewers one
Lemme tell u that i almost ate my fingers after it😂🤤 and btw I don’t like spicy things but i love rice cakes so the sauce she made was perfect
Kind of disappointed, thought she was going to show us how to make the rice cakes from scratch
The
Rabokki needed a bigger bowl. LOL What type of GF noodle would you suggest to replace the ramen noodle? I'm trying all of these. As soon as I can get some GF gochujang.
i have a question, can i use black pepper for the first sauce recipe?
I live in a shitty country where I can't find gochujang . 🙁
Shit i know you, you use to be at mkis?
i LOVE tteokkochi SO MUCH <3 so delicioussss. i will definitely make this. thank you for the recipe!
Ok I'm going out right now to look for rice cakes!
she has no clue ,the food sucks!
y como encuentro todos esos ingredientes yo aquí en Chile en medio de una pandemia ajjajaja :c
Ok but like i only have the soy sauce
lmao i cant find any of the fresh ingredients (fish cakes, dashima kelp, shitake, enoki, korean cabagge) 🙁 haha saaaaaaad
What can be used instead of gochuchang
what’s with the accent.
You are really cute
Are these dishes totally
vegetarian
Yes thanks for the recipes
And yes it s so good..I try the first recipe.for now. I am French and I love try the Korean recipes.
Thanks a lot you explain well and it s simple
* drools *
Im korean and wow im blown away with these recipes😆😆
NAPPA CABBAGE.
I think I'm going to make those skewers today, yum. Little correction: mirin is a Japanese cooking wine, not Korean.
I don’t have gochugaru or gochujang 🙁