We’re beginning to see vegan restaurants popping up in the city, offering healthier, plant-based alternatives of Japanese comfort food like ramen and karaage fried chicken. Vegan desserts have also been popular in recent years. Big brands like Pucchin Pudding and Tokyo Banana now produce plant-based confectionery for those who have restrictions on consuming eggs, honey, dairy or any animal byproducts.
Vegans in Tokyo can now expand their dessert list with these specialist shops offering plant-based ice cream. They’re also great for those who are lactose intolerant. So make that cone a double – these vegan ice creams are guilt-free and still delicious.
RECOMMEND: Best vegan cafés and restaurants in Tokyo