Looking for a satisfying, comforting Plant Based Vegan soup to warm you on those cold winter evenings? Then this recipe is for you. Not only is it filling and …
Looking for a satisfying, comforting Plant Based Vegan soup to warm you on those cold winter evenings? Then this recipe is for you. Not only is it filling and …
© 2021 OlyaBrand
I've already made this soup about half a dozen times and I swear every time it so frickin delicious. love love love it!!!!!!!!! by the way I don't use the bay leaf because I don't care for the taste. But yes this soup is sooooo delicious.
Made this today and added half a cup of coconut milk to my vegetable stock. Super filling comfort food. Thanks again cheers.
Great recipe! Thank you 🥳💜
This was sooo good! I used curly kale and forest mushrooms from the freezer (no baking then). Great taste and I will definitely make this amazing soup again! Greeting and many thanks for your show from the Czech Republic 🙂
BLESS YOU!! It is so frustrating to try and do a plant based whole food diet – only to find that the recipe starts with OIL!! THANK YOU! THANK YOU! THANK YOU for your recipes!!
Is it okay to use Sweet Potatoes as alternative?
Didn't think this would taste that great. I was way wrong. I did add a pinch of salt.
I think your are doing a great service by making plant based great to eat. THANKS.
When I get my new, fully-equipped kitchen , I will definitely make this delicious soup 🍲 .
The Sari Foods FAQ page says "our nutritional yeast does not contain vitamin B12. … If you are looking for a natural Vitamin B12, our Organic Spirulina offers 250% of your RDA of B12 in just one serving."
https://sarifoods.co/products/nutritional-yeast-flakes
However, spirulina does NOT contain a bioactive form of B12, and the form it does contain inhibits B12 utilization in the body.
https://acupuncturenutrition.com/spirulina-blue-green-algae-b12/
I’m trying with Mushroom Broth
I dont have any nutritional yeast and am cooking it right now! What sub can I use?! Just use extra coconut aminos? Extra seasonings?
Or will it work without it?1
HELP!
My mouth watered up from watching this video. I had to slurp up my spit before it dripped down to my keyboard. It looks really good.
Thank you so much for such great demonstration. very inspiriting!
Oh this looks so delicious! Thank you.
What electric stove are you using???
Never made it to the table. LOL. Just realized it's from 2018. Still YUM! Thanks Jill.
Is onion powder necessary when you have two onions already
Thank you
Is there a recipe without potatoes
wow didnt know i can make a soup this nice!!! awesomee
Great soup 🥣 recipe. Delicious! Will definitely make it again. Thank you!
Thank you !! This looks amazing
Do you wash the mushrooms before or after slicing them?
Love your show. I like to add 3 cups cooked great northern beans and blend about of them. I also put my greens in at the end and let them steam on top of the soup for 5 minutes and then turn off heat and mix them in.
What model is the blentec that you use?
That looks delicious can't wait to try it.
i live in a home of six and i live with Genesis Warren you liked her comment and a heads up am Naomi I LOVE YOU JILL
LOVED
THE SOUP
Yum 😋 this looks delicious 🤤
Thank you going to try it
I'm trying to steer clear of nightshades. You think sweet potatoes would be okay to use or would it be too sweet?
Can you cook without the Bragg’s amino acid or is thier another alternative please ?
I love your new look. You're still you, which is wonderful , but now it's a step up to the new professional you. I love everything you do keep it coming!
Where to buy amino acids in uk please
I’m going to make this today
LOOKS AMAZING. going to have to use yams as my doctor wants me to stay away from white potatoes. I wonder how it will taste . hmmm
Looks half-cooked ! But I'm sure it's delicious. Thanks
Couldn’t find he link for the nutritional yeast. Made the soup 4 times…love it!
Yummy!hat looksnso good
I just made this soup it is very good two thumps up!!!
This looks awesome I love it💕💕💕
Another one on my list of favorites. Very yummy. I used rehydrated shitaki mushrooms. Thank you so much.
I made this soup and have been enjoying it for lunch all week. Thank you for such a yummy and healthy recipe!