love it, me personally///hm I add less oil, onions and zucchini and pepper fry without oil…also the eggplants dont need that much fry but thats my experience
It is really funny that in UK you're using French word for zucchini "courgette" and "aubergine" for eggplant…๐ Your recipes are awesome! Love them and often use them ๐๐๐๐๐
What is the paste you added to eggplant? I didn't get the name properly….
Wow, I'm a biggest lover of couscous, hummus and aubergeni, I can't wait to try this recipe! I'm always trying to incorporate it in my food. My gosh, these are INCREDIBLE! Wowowie,yum!๐๐๐๐
I've actually just started eating eggplant bacon this year, so I'm going to try this way cause it don't seem mushy..good job cause my eyptian hubby loves his couscous this way..
We have lots of eggplant from our garden at this time of year so I'm loving this video. Also you make cooking gorgeous especially with the music the photography and the whole package that is put into your videos. Very enjoyable. I love your videos with your parents too, I think they are awesome. I'm going to make this dish this weekend to use up my aubergine as you call them. I also have Harissa paste and was wondering what to do with the rest of it. Going to buy your cookbook Plants Only as I've made the total switch now. I will look forward to a restaurant near me one day. I'm in the upper midwest USA. You are the most awesome chef on YT. I always learn so much! Thanks for the hard work you and your crew put into these videos!
whats khus khus
It looks delicious !
at the end,you put the aubergine on top of a lil couscousmountain so it does not dryadd some of the sauce you created
love it, me personally///hm I add less oil, onions and zucchini and pepper fry without oil…also the eggplants dont need that much fry but thats my experience
Thanks
It is really funny that in UK you're using French word for zucchini "courgette" and "aubergine" for eggplant…๐
Your recipes are awesome! Love them and often use them ๐๐๐๐๐
What is the paste you added to eggplant? I didn't get the name properly….
I'm druling
Laaaaajk!
I love his voice!
this video is epic, I am about to make this, without Harissa though, couldn't find it
Great vibe
This look so freaking good omg ๐ฅฒ
most beautiful man on the planet !!! beautiful soul !!
I added a bit of maple on the aubergines… oooooh… damn that was nice โค
Thank you so much for sharing and welcome to my channel
Your cooking just blows my mind ๐ฏ๐ฒ๐ฎ
Love it ! ๐๐
Cool simple recipe. Not 15 min though. For most anyways. Itโs 30 min for the average home cook. Looks really nice.
Whereยดs the lamb?
Wow yum! ๐
Way too much time wasted on presentation slides. Awesome recipe!!!
Wow, I'm a biggest lover of couscous, hummus and aubergeni, I can't wait to try this recipe! I'm always trying to incorporate it in my food. My gosh, these are INCREDIBLE! Wowowie,yum!๐๐๐๐
Wow, I love it ๐๐๐ soo Healthy and delicious ๐ฒ๐๐
Gaz Oakley bingo: how many times does he say "amazing"?
Still love you though.
besides the mindblowing cooking this beat is liiiit! is it possible to listen to that on spotify?
the kitchennnn…are those real plants or decorations.Its a vibe
I've actually just started eating eggplant bacon this year, so I'm going to try this way cause it don't seem mushy..good job cause my eyptian hubby loves his couscous this way..
Love it please make recipes like this earthy and so healthy ๐๐
Thank you for helping us Americans understand better lol
I just made your moroccan vegetables
Metal spoons in non stick pans?!
Great recipes though ๐
We have lots of eggplant from our garden at this time of year so I'm loving this video. Also you make cooking gorgeous especially with the music the photography and the whole package that is put into your videos. Very enjoyable. I love your videos with your parents too, I think they are awesome. I'm going to make this dish this weekend to use up my aubergine as you call them. I also have Harissa paste and was wondering what to do with the rest of it. Going to buy your cookbook Plants Only as I've made the total switch now. I will look forward to a restaurant near me one day. I'm in the upper midwest USA. You are the most awesome chef on YT. I always learn so much! Thanks for the hard work you and your crew put into these videos!
Anybody know where I can find the song that starts at 4:30 ?