Today we are making vegan scalloped potatoes! The perfect creamy, l cheesy side dish for any holiday dinner. Get the recipe below and don’t forget to check out …
Today we are making vegan scalloped potatoes! The perfect creamy, l cheesy side dish for any holiday dinner. Get the recipe below and don’t forget to check out …
© 2021 OlyaBrand
I know this video was made 2 years ago but I JUST made this recipe! I just put them in the oven and I can’t wait to try them!! 🥰❤️🔥🤩🥳
I hate nutritional yeast. Any way to get around it?
Have to try this asap. Thanks!
Making this!
I just made it and I added parsley (like my grandma). My husband love it. Muchas gracias.
I just made this last night, it was delicious, I loved how creamy the sauce was I didn’t use any vegan cheese just because I don’t like any. It however didn’t need any vegan cheese I ripple milk and it came out super creamy and delicious. I’m gonna try this sauce on macaroni to see it it also makes a nice Mac and “cheese”
I did one this past covid Christmas and mine turned out terrible. I did a recipe with cashews and the thickener was tapioca flour. It didn't look like scalloped potatoes with that golden yellow cheesy color. Mine looked kind of grayish yellow. Yuck my family was so polite but it didn't get eaten. I'm going to try your recipe and use Miakos chedder shreds, real flour and vegan butter!
What kind of non dairy milk would be the best for the creamiest consistency? What kind of milk did u use?
This looks so good! I was wondering if that sauce could also be used for making Mac and cheese?
Which non dairy milk did you use?
Vegan Scalloped Potatoes
https://decorision.com/food-drink/vegan-scalloped-potatoes/
I’m new to vegan eating/cooking and I tried this today omg so yummy it taste just like the cheese version thank you for this quick easy yummy recipe
lets cooooook 🥺🥺❤️❤️❤️❤️❤️❤️❤️❤️💍💍💍🌹
wyaaa babbyyy xoxox lets coooooooookkkk:) <3333
The recipe is very cool, however I struggled with the sauce, at the beginning it was too runny, so I added more flour, then it became too thick, I added more veggie broth, finally I found out that due to all of these adjustments, the sauce had multiple flour lumps…
Just made these! They were delicious!! Thanks for the great recipe
My favourite year EVER💖
The scalloped potato sauce is so delicous and creamy! I use it for my mac and cheese sauce too! Just add the cheese to the sauce and BAM magic cheese sauce! This saice is honestly magic Liv is a genius!
So nice. I tried it yesterday 👌🏻 perfect! Thank you
I made this without making the sauce (I did the traditional easy method) and used vioLife cheddar and it was DELICIOUS!! 😍😍😍 Violife is by far the BEST vegan cheese 🧀 👌🏻🔥
Ps. For those who want to avoid cashews, I find that soy milk is the best dairy-free milk for scalloped potatoes. 🥛
Honest opinion*
Personally, I would not make this for a party I think it tastes too “vegan.” The potatoes are really runny. Go heavy on the salt and vegan cheese. I would rate this recipe an 8/10 I think it’s really easy and good for family dinner time.
I made this and it was soooo good! I didn’t even bother adding the vegan shredded cheese, it was so good without. New to YT!
I had a craving for potatoes and made this and OMG!! Sooo good! I didn’t even have to add the vegan shredded cheese, so good 😋😋
Made this recipe, it was Delicious! Thank you for sharing
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What if you aren’t a huge fan of whole onions? I love the flavor, just not the crunch of onions. I’m working on my relationship with onion 😂 but still struggle to get over the fact that it’s onions. Any substitutions?
My mother would arrange each potato slice in columns and rows and she would alternate with columns and rows of onion rings. This is back in the olden days like 1960s
Wow! I'm sure it tastes as good as it looks!
What kind of vegan cheese did u use on top? I want to make it.
Just subscribed and this recipe is the bomb! Thank you and subscribed. I followed you on twitter too and I got you over the 666 count. You don't want to stay at that number for too long😝🎃✌.Thanks again.
What is your preferred plant milk? I've tried making the bechamel with unsweetened almond milk, but it didn't taste right. I then tried it with rice milk, which was ok, but I thought I could make it better. I'm just not sure which plant milk I should try next. My Mom makes hers with milk and cream. I want to perfect a version that I think she'll be able to love that leaves out the animal products.
Gonna be making this for Thanksgiving for my non-vegan family. Im sure it will be devoured.
What cheese did you use??
Anyone else wondering what cheese she used?? Like if u are wondering
I made it!!! Definitely good!! I added cheese throughout, spinach, and some vegan crumbles. It's a potato casserole haha. Also I had almond flour, still came out good.
This sauce is AMAZING!!!
I recommend mixing everything in a bowl vs mixing in the pan. I was losing potatoes. I'm a clutz. Enjoyyyy
So yumm
Super sad this isn't in your cook book but very happy I found it and can't wait to try it!!
This potato bake looks AWESOME! 👌🏼😋😁 thank you for sharing this recipe 😊 look forward to making this as winter is in a couple of months. Cheers 😊
the cheese sauce u made is DEVINE! , i cant get enough of it 😍 I have been making it everyday lol
I LOVE your no cashew cheese recipes!! I always have nutritional yeast. But I never happen to have buckets of cashews lol. Thank you!!!!!!
Also u don't have to worry about holiday guests who may be allergic to nuts
Which vegan cheese did you use?
I love it!
Tried and loved this 🙂
Butter is not Vegan. Use a quality coconut oil instead of butter.
You look like amy lee
Just ordered your cookbook and so excited!
Just ordered your cookbook <3 can't wait!
Where do you get your vegan cheese? I live in a small town, please link somewhere it could be ordered online. Thanks in advance!
love your channel! xoxo from Brazil 😀
Girllllll,thank you doll!!! Delish doll…