The first 500 people to click the link will get 2 months of Skillshare Premium for FREE https://skl.sh/edgyveg4. Today we’re making my famous vegan tofu …
The first 500 people to click the link will get 2 months of Skillshare Premium for FREE https://skl.sh/edgyveg4. Today we’re making my famous vegan tofu …
© 2021 OlyaBrand
Leave me a comment if you want any more vegan "egg"-related recipes?
Get my Tofu scramble recipe here👉🏻 https://www.theedgyveg.com/2020/03/10/vegan-scrambled-eggs/
This is the best scramble I’ve ever made! Thank you! I can’t eat soy so I use “Pumfu” and it’s just as good😊
Just made for the first time. Mixed in sautéed onions, red bell pepper, spinach, tomatoes, and freshly cooked basmati brown rice. Absolutely phenomenal!!!
Please ask someone else to do voice over your video so I can skip your obnoxious Valley girl voice.
Please just tell me how to make it and don't talk so much about things that do not matter when making it. I changed videos just because you took so long to tell me how to make it.
Edgy veggie
Thanks for the recipe. I had never heard of black salt. I just ordered some from Amazon.
I love your recipe sooo much!
I do have a question, in The nutritional information it says serving size and then it says one serving. What is one serving would it be one cup? Thanks so much for your help. 🙏🙏
What's with those hands. Is she an arab?
Does this reheat well? Only me so I couldn’t eat it all in one meal. Excited to try the recipe!
Great video. I didn’t have black salt at the time but still turned out pretty good. Can you use Hawaiian black salt? It’s the only one I can find in nearby stores 🙂
i tried this recipe today, tho I was lacking some of the ingredients. No Nutritional yeast, due to yeast being bad for gout sufferers and no black salt. More or less had the rest. Turned out okay, used the mixture as filling for whole wheat vegetarian roti. Tho might have to cook longer next time..had a bit more moisture than I thought.
Omg! The first non-desi person to say “kala namak” correctly!
It's the first time ever that I make scramble tofu and this is the BOMB!!! My picky husband was so impressed! Thank you so much for sharing your recipe 🤗
This was the first time I was able to enjoy tofu scramble so thank you 🙂 I did not have a vegetable bouillon so I added some vegetable broth instead and just let it dry out. Still tasted pretty good
The amounts of each ingredient weren't mentioned. Please give us the complete recipe. Thank you.
Did I miss something or did you not include measurements with those seasonings?
Sprinkle in a few Baco's for a lovely bacon taste.
4:05
I want to try this because I can't eat eggs.
The look on your face when you tasted your scramble eggs says it all.
I already trust this recipe given your fashion 😍
Where are the amounts of the ingredients?
This looks delicious !
I love this tofu scramble recipe!!!! I make it all the time🤤
I gave up after 2 1/2 minutes. Too much advertising in too much talk
OMG!!! This is the 'best' vegan scramble I have ever tasted! Lol
Why am I attracted to this woman.