This is the BEST vegan red curry I’ve ever tasted! And we’re making it with NOODLES (which makes it even better!). This is a 30-minute meal that is healthy, …
This is the BEST vegan red curry I’ve ever tasted! And we’re making it with NOODLES (which makes it even better!). This is a 30-minute meal that is healthy, …
© 2021 OlyaBrand
Malayali undo
Looks wonderful 🙂 Thank you for caring and sharing such lovely healthy vegan recipes, much appreciated. Peace and love.
Delicious! We have made it multiple times already.
Thank you.
This is really good!! I put in onion leeks, potato, carrots, chicharo, lentils(instead of. Tofu), green bell pepper and used any coconut milk that i had(a plastic pack type) and used soba noodles as well and it turned out to be delicious
I tried this last night. Came out great!!! I changed it up a little but the video helped me tremendously..Thanks
Thank you! I did it, but with 1/2 coconut milk, 1/2 soy milk, as I didn't have enough coconut milk. and fearing that it could be too liquid, I added 1/2 tea spoon of corn starch. I shouldn't have because the sauce ended up too thick, but still delicious! ^^
This was fantastic! Delicious and now one of my faves. I made a few changes like I sprinkled garlic powder, onion powder, adobo and nitritional yeast to the tofu before putting it in the over. I also used curry powder, turmeric and coconut cream instead of coconut milk and red curry paste. And I just used whatever veggies I could find in the fridge. Turned out so good!
Could you just cook the noodles & veggies in the curry sauce itself to absorb more flavor or does it have to be separate?
can u use yellow curry powder
Yummy.
Little late to the party but so excited to try this! I have a couple of jars of red curry paste just calling for this lol
omgosh yum! I've never made red curry at home but would love to try!
This looks SO GOOD!! Definitely need to make it one day
Looks so good! Where did you buy your noodles?
Hey Alyssa. I did try this and it was amazing. My daughter actually asked me to make it again!! Yaaayy!!
I tried it and is delicious. Thank you for this recipe :*
This is so good. I made it tonight using rice noodles. I pressed my tofu, marinated it in not chicken stock with red pepper flakes, and then air fried the tofu. Thank you
Red curry is freaking AMAZING. I'd totally use bean pasta or Banza's new bean rice for this recipe! Can't wait to get cooking!
These look amaaaazing! Thank you for another wonderful recipe! I can't wait to make these.
I made a red curry noodle soup over the weekend and there's one bowl left, for tomorrow's breakfast. This video/recipe came along just in time, since my craving for red curry and noodles is nowhere near sated…..thanks for a great recipe!
Just made this and its delightful.
why are the subtitles in korean only? >:(
Thank you. At the store now picking up the ingredients. Making this for dinner.
definitely making this!!!
I make this exact recipe! I sometimes add in baby bok choy, sometimes mushrooms. Such an amazing dish!!
Looks delicious 😋
looks terrific , cant wait to try *
This looks great! If I wanted to omit the noodles to serve over rice are there any changes to the recipe I should make? Thanks so much! 😁
I love your recipes. Can’t wait to try this one!