Touted as the vegan marshmallow made for everyone, Freedom Mallows makes the ultimate gelatin-free treat. Freedom Mallows’ tried and true recipe was developed back in 2013, checking off nutritional boxes that cover perhaps every dietary restriction under the sun: non-GMO, dairy-free, gluten-free, egg-free, soy-free, fat-free, nut-free, tree nut-free, along with zero corn syrup or palm oil. The ingredient list also complies with religious requirements like halal and kosher. Even if you fancy a specific flavor, Freedom Mallow comes in a vast variety, including chocolate, vanilla, and strawberry flavors. Essentially, no matter what type of lifestyle you lead or nutritional preferences you have, nobody is left out when it comes to these vegan delights. It’s even suggested that these vegan treats hold the power to enhance any type of cookie, doughnut, sweet pizza, or ice cream sundae — a versatile delicacy in the vegan category, endorsed by numerous five-star reviews on Amazon.
“These are my go to marshmallows. They can be quite hard to find in stores without gelatin so I always buy online. Perfect for my vegan rocky road or in a hot chocolate. But I always end up just eating them straight from the bag. I find these are much softer than regular marshmallows — less spongy which I think is better!! 100% would recommend,” said a U.K. buyer in a recent Amazon review.
The only downside to Freedom Mallows is the size — many customers complain that Mallows are too tiny to roast and they couldn’t justify the price.