This veggie burger is so tasty, even carnivores will love them! The ingredients are so simple you probably already have them.
This veggie burger is so tasty, even carnivores will love them! The ingredients are so simple you probably already have them.
Β© 2021 OlyaBrand
I like you…your recipe is so cool.cant wait to try it.
Gluten free with a half cup of Wheat Flour? Really?
I think his camera is vegan too.
FYI this recipe contains over 4000mg salt!!! That's enough for three days worth of sodium intake
Thanks for this recipe . Is it possible to substitute black beans with something? I donβt have them and I donβt have possibility to buy them cos we are on the full lockdown here in Shanghai . Would be nice if I could still make some veggie burger maybe I could use quinoa? Thanks in advance
Just found your channel & can't wait to try these. I'd love a meatloaf video.
Can I add an egg and bake these burgers in the oven? The egg would keep them from going dry.
banging π
Such a great video. I can do it! It's simple and you made me feel that on a super budget I can still make a great burger. Thank you!
Tried it and it wasn't mushy at all. I love that
I don't get it. I followed the recipe exactly and mine turned out bad. It does just seem like oaty bread with bits in it. Frying gives it a strange texture, almost like a bread crust. I added a ton of seasonings, even more than in the recipe and still just tastes mostly of oats. They hold together well, but the texture is still very "crumbly".
these look sturdy enough to bbq π cant wait to try these
Will these hold up in the gravy for Salisbury steak?
Looks really good and healthy. Thank you for sharing your recipe. β₯οΈ
What about adding cheddar cheese and diced up mushrooms to it (not sure if you would need to pre-cook the mushrooms or not)? My Gardenburger brand in the store adds that in thereβs.
I looked with pleasure.
I love ur recipe without egg. Thanks ,I will truely try it. π π π
I made these burgers and love them. I added mushrooms, and smoked paprika which added to the flavor. The best vegan burger I've tried yet.
Yes I would love to see more things to make with this recipe βΊοΈ
What onions should I buy? White or yellow?
Wonderful π π πππΏπ¦
After 4 years of perfecting my veggie pattie Ive found a base of wildrice, oats, and tofu holds best, is never mushy, and has the best texture. Another thing is adding tons of spice and chipotle sauce.
Can you form these burgers and freeze them prior to cooking, then just defrost and cook them?
Something new, and looks good too! I've also subscribed to your channel too! π
Great. Thank u
This was an excellent vegan burger and I've tried a lot of them. This one was moist and didn't fall apart. Today I'm making another batch but quadrupled the recipe so I would have more in the freezer. Thank you!
I want to see more that you can do with the mix !!!!π
Hope to see meatballs that do not fall apart in the sauce.
Excellent!!
Can I sub parsley instead of celery? Thanks
Now good evening I cook and paint channel, first and fore most I want to thank you for your simplistic video, it was very easy to follow, and I thoroughly enjoyed the content.
Moreover, I was surprised that celery could taste so good in a burger π π, and thank you profusely for this tip. Also, I want to let you know, that I hopefully will try to make these burgers again with oaks and maybe π€ π€ beans too, however I had a need to use up some of my birthday rice and used this instead of the oaks as well as gluten free flour a bit following your instructions of two cups of flours, and it came out absolutely delicious, well the first batch I used spring onions as a vegetable as I had no onions, so I used the vegetables I had, and it was amazing, and more importantly you are right, leaving it in the fridge to settle the dough, gives the dough time to marinade with all the spices and seasonings π§ π§ as well as I found that when I cooked my first batch today 2nd October 2021, it was nice a firm as burgers π π should be, so thank you for these tips, this gesture is much appreciated.
Lastly, I am now making my last batch as I had a lot of rice left over from august 2021, so I will definitely be leaving the dough to set overnight this time round and will let you know how this process has gone for me shortly.
This looks soooo good Iβll be trying this next