These meatballs remind me of my Aunt Anna and her Italian Wedding Soup. She would make dozens of tiny meatballs to put into the soup, what patience she had! This recipe would be a way to adapt her soup to a WFPB diet. I've been thinking about making that soup with vegan meatballs and gluten-free soup pasta. These meatballs would be great in it!
WOW! I went WFPB about one year ago and have tried numerous recipes for gluten free plant based meatballs – these are by far the BEST!! Great flavor and amazing texture, especially after they "rest" overnight. They are great with a marinara sauce and also with a nice vegan gravy. I also appreciate they use buckwheat, which I find healthier and quicker to cook than brown rice. Thank you Jill for your wonderful YT channel and website and the great work you are doing – time for me to become a supporting member.
… Pasta is so much better when you finish the pasta in the sauce in a skillet then plated … That way the pasta is infused with the sauce making for a better product… And of course those meatballs will taste a lot better if you let them cook in the sauce for at least 15 minutes… But it's a very nice recipe…SONO BUONI❗… God is good …🇺🇸
Loved this lovely recipe and I so love you Jill. The amount of work you two put into this show is wonderfully spectacular. Thankyou both for all your hard work and Amazing awesomesauce recipes!!☺️😎😍❤️🥰🤩
Hi. I tried this recipe. I was so excited but it came out raw. The outside looked beautiful and it rose like flour bread. Can you give me any tips as I would really love this recipe to work.
Hmmmm – – I could see this recipe being pressed into muffin tins for something a little less roly poly on the go. Then it occurred to me that it might make a good "meatloaf" recipe too ???
Please please please use sea salt or Himalayan salt 🙏🏼 Every cell in your body needs sodium it’s an electromechanical crucial function – for each cell in your body – to stay “healthy” alive 🙏🏼
Thank you Jill, for another great recipe, not sure if you already mentioned it, but would it be possible for me to freeze the extra ones, it is just two of us! 🙂
I am someone who thoroughly dislikes adverts and generally want something less if people are throwing it in my face… but I had to look up that cookbook… and I have ordered it. Great placement in the background, I have to say!
I am from Kuwait . My access to meijer .com is being denied. I would like to order on line for delivery as a gift . Area of delivery Skokie Illinois. Please advise.
Another great video! We are both in our 80's and feel better than ever! We are all about healthy aging — maintaining a strong body, a calm mind, and a very positive outlook. For us, switching to a healthy vegan diet was the key to overcoming devastating life-threatening illnesses. We are doing research for our new Healthy-Aging Advice YouTube channel to make it a success. Our hope is to inspire others. Learned a lot here. Thank-you.
I have never eaten or cooked mushrooms in all my 70 years, but I trust you so much I am going to try to make these meatballs. What kind of mushrooms should I buy, and do I get them fresh from the produce department?
These meatballs remind me of my Aunt Anna and her Italian Wedding Soup. She would make dozens of tiny meatballs to put into the soup, what patience she had! This recipe would be a way to adapt her soup to a WFPB diet. I've been thinking about making that soup with vegan meatballs and gluten-free soup pasta. These meatballs would be great in it!
can never get the recepe you say is here
WOW! I went WFPB about one year ago and have tried numerous recipes for gluten free plant based meatballs – these are by far the BEST!! Great flavor and amazing texture, especially after they "rest" overnight. They are great with a marinara sauce and also with a nice vegan gravy. I also appreciate they use buckwheat, which I find healthier and quicker to cook than brown rice. Thank you Jill for your wonderful YT channel and website and the great work you are doing – time for me to become a supporting member.
Ty❤💕❤💕
New to the channel, Is there anything else I can substitute for the tofu?
May I know can I omit red wine because I don't take wine. Tq
… Pasta is so much better when you finish the pasta in the sauce in a skillet then plated … That way the pasta is infused with the sauce making for a better product… And of course those meatballs will taste a lot better if you let them cook in the sauce for at least 15 minutes… But it's a very nice recipe…SONO BUONI❗… God is good …🇺🇸
Loved this lovely recipe and I so love you Jill. The amount of work you two put into this show is wonderfully spectacular. Thankyou both for all your hard work and Amazing awesomesauce recipes!!☺️😎😍❤️🥰🤩
What if you don't like buckwheat can I use brown rice
Hi , I am Marlyne. Could you make me some of those and I could pick them up at whole foods in Montclair NJ? My number is 908 434 5688.
Hi. I tried this recipe. I was so excited but it came out raw. The outside looked beautiful and it rose like flour bread. Can you give me any tips as I would really love this recipe to work.
Hmmmm – – I could see this recipe being pressed into muffin tins for something a little less roly poly on the go. Then it occurred to me that it might make a good "meatloaf" recipe too ???
This sounds great and ingredients are easy to find. Can't wait to make it! Love your channel, it has helped me so much with a vegan diet!
I can't have soy, any idea for alternative? I'm thinking gluten free breadcrumbs, no oil.
Are they juicy? I’m thrilled I found your channel. I don’t even want to eat out any longer
What do you use for your spaghetti?
Yum
Hi Jill, what can I use instead of beans? Thanks!
I tried this and it is delicious. The fennel and smoked paprika is pure genious…..smells like pepperoni when cooking.
Please please please use sea salt or Himalayan salt 🙏🏼
Every cell in your body needs sodium it’s an electromechanical crucial function – for each cell in your body – to stay “healthy” alive 🙏🏼
Thank you Jill, for another great recipe, not sure if you already mentioned it, but would it be possible for me to freeze the extra ones, it is just two of us! 🙂
Thank you for such a wholesome meatless meatball recipe. Now, I can make my own instead of buying them.
I am someone who thoroughly dislikes adverts and generally want something less if people are throwing it in my face… but I had to look up that cookbook… and I have ordered it.
Great placement in the background, I have to say!
Shame I had to go through Amazon though
Looks delicious !
Oh wow. I haven’t even finished watching and my mouth is watering 🤤🤤🤤
I am from Kuwait . My access to meijer .com is being denied. I would like to order on line for delivery as a gift . Area of delivery Skokie Illinois. Please advise.
Are these recipes safe for diabetics?
Thanks Jill and family. 🌻🙂
I was a little surprised that you used tofu in the recipe. Do you not class this as a precessed food. Ps. I love tofu anyway.
I don't use wine or vinegar. I stay away from alcohol and fermented foods. What would you recommend as a suitable replacement?
Another great video! We are both in our 80's and feel better than ever! We are all about healthy aging — maintaining a strong body, a calm mind, and a very positive outlook. For us, switching to a healthy vegan diet was the key to overcoming devastating life-threatening illnesses. We are doing research for our new Healthy-Aging Advice YouTube channel to make it a success. Our hope is to inspire others. Learned a lot here. Thank-you.
I use a small inexpensive Coffee grinder instead of a mortar and pestle.
what could I use in place of wine? thank you
I love meatballs and Spagetti. Thank you for your recipe. I will be tryng it
Feel free to tell us how you can call it Meat Balls if there is no meat in it ???
what can replace buckwheat?
Not suitable for those who dont use soybean
I have never eaten or cooked mushrooms in all my 70 years, but I trust you so much I am going to try to make these meatballs. What kind of mushrooms should I buy, and do I get them fresh from the produce department?
❤️Thank You❤️