MINNEAPOLIS — Editor’s Note: Watch the video above for more information.
Since the Twin Cities’ only vegan cocktail bar began incorporating Aronia berries into their dishes, Hark! Cafe has used them in everything from pastries to cocktails.
During KARE 11 Saturday, the co-owner and chef of Hark! Cafe, Katherine Pardue, demonstrated how to make their Aronia bourbon BBQ sauce.