Buy my new ebook Plant Kitchen Comforts with over 50 plant based recipes: https://bit.ly/3hWvkgx Buy my book Minimal: How to …
Buy my new ebook Plant Kitchen Comforts with over 50 plant based recipes: https://bit.ly/3hWvkgx Buy my book Minimal: How to …
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I’m not vegan, but watching your videos I’m slowly converting into one
It's giving vegan Nigella vibes aha
I'm not a student, but have been struggling with my mental health and helping to support others in my life. During these times, I never want to cook, so comforting but simple meals and ingredients are what I need. I made the jambalaya at the weekend and the Mexican lasagne tonight – both delicious and easy and will be added into my meal rotations. Thank you Madeleine ❤
I too came across Jambalaya during my bachelors at Uni and fell in love! I make it all the time! Also, top tip for those feeling they want variety on a budget but can't afford to buy more types of veggies (either due to money or storage) I 'tricked' myself into thinking I had more variety by chopping my veg different ways within the same meal – ie. half of a pepper in strips, the other half in chunks ☺️
Love these recipes!! Can't wait to try them!!!
These actually look so good, I'm the worst cook but definitely feel like I have to give some of these a go!
The word “meat” literally means “solid food” hence why back in earlier days desserts were called “sweet meats”. People who think “meat” has to be a dead animal whether in a sausage or a burger or whatever are just ignorant of the meaning of the word. Not only were there those Welsh sausages but in Asia Buddhist monks have made Seitan as a staple high protein nutritious part of their diet for a documented over 1000 years.
Love the mini history lesson on sausages. Had no idea 🤯. Thanks for sharing!
Thank you so much #drbanlogun for you have made me a 100% great ful, because at first I was really doubtful of receiving my medicine,but you made me believe in your medicine and it will work,now I can’t stop thinking about you..
I’ve got no problem with veganism. Just hope you’re recycling the extra packaging from using jars of peppers rather than fresh peppers. And, plastic packaging from rice and pasta can be recycled in the co op and m and s now.
Hi From New Orleans! Jambalaya looks pretty good, but we would definitely use green bell pepper. I think the red/yellow pepper would make it sweeter and change the flavor a lot. Also, cayenne pepper as opposed to red pepper flakes, and maybe a bay leaf. I have not heard of using oregano either, but it's possible that some families do. Anyways, thanks as always for the great recipe inspiration.
Its so great! Thank you 🙂 maybe you could do a series on that? I constantly struggle with low budget vegan meals :((
❤ amazing lasagna! I'm Italian and vegan like you and I love all your recipes!
Honestly loving all these new food/recipe videos!! Brings back all the memories of your older videos and I love it. Thank you for coming up with yet more creative, delicious meals for us Maddie
Inspired to make a lentil lazagna tonight!
I love these videos. I'm not someone who enjoys cooking and these are so easy to make.
Haha about the "that's not a sausage" thing. My uncle has been a meat salesman and I have to argue with him at every family BBQ. My comeback is "Well, the word doesn't have anything to do with it's contents, it is the freaking form of serving the thing – the form, dough -.-" Don't know why he is insisting every time when he's actually the professional. My dad on the other hand loves my meatless options because they don't need to be cooked specifically, just be a litte brown on each side 😀
I love the red pepper pasta! So creamy and you can also add some fresh red pepper to the pan with the onions. Perfekt if you have one laying aroung thats looking a bit sad because it gets blended anyway 🙂
I love jambalaya, but am kinda freaking out that you didn’t use a green pepper in it. 🙈
Thank you for these, going to give them a go (not a student but recently retired and learning to cook)