Vegan Sundubu Jjigae (Korean Soft Tofu Stew) – https://www.thecheaplazyvegan.com/vegan-sundubu-jjigae/ ✓One Pan Vegan …
Vegan Sundubu Jjigae (Korean Soft Tofu Stew) – https://www.thecheaplazyvegan.com/vegan-sundubu-jjigae/ ✓One Pan Vegan …
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What can I use besides sesame oil I’m allergic 🙁
Love your videos. Can I add potato to the soft tofu stew?
Do you have vegan receipe Korean food without Union an garlic and mushroom? Thanks you
Woow! Yummy The recipe in your country is great. It will be helpful. from Japan
Yum! Sweet potato would be really tasty in the veggie pancake. I've been wanting to make these and maybe now is the time!
I use kitchen scissors all the time! Mostly for parsley, green onions/chives and cilantro.
Kitchen scissors = YES! Love them and use them all the time. The recipes look yum. I'm going to try the Yachaeieon this week.
Your recipe looks great. Of course it will be very tasty to eat. I love it .l will definitely try it.You will tell me in the comments. How do you like my recipe? Thanks.*
I tried making the Sundubu Jjigae but it turned out a bit bland… any tips?
Do you think chickpea flour would work for the pancakes if you can’t eat gluten? Or is there a better alternative
Oh my yum❣️thank you SO much!!
I pray for Gods kingdom to come to earth as it is in heaven when we will all-Jeremiah 29:5
‘Build houses and live in them. Plant gardens and eat their fruit.
OMG! I’m new to this vegan journey of mine. I accidentally found your channel and I’m in love with it! I tried the veggie pancakes and I absolutely love it!!!! That sauce….yum! Thank you so much!
Why shouldn't we be cooking with sesame oil? 😕
Earlier this week I made myself yachaejeon for dinner, I added minced ginger, green onions and peas for some protein and I just could not believe how delicious this is when it's so easy so I made it again yesterday and paired with vegan bulgogi (made with minced soy meat) and Brazilian style white rice as it was what I had on hand (I know you don't pair yachaejeon like this but) it made me wanna taste more Korean food so bad. I already had Korean sweet crispy tofu before and Im interested in Korean food, mostly I want to try kimchi, bibimbap and tteokbokki
Can you freeze the Sundubu Jjigae?
OK, just took a break from watching to make ur bibimbap. Soooo much easier and delicious! 5 stars 😁
Ugh for each recipe that I want to try I’m missing 5 ingredients 🤦🏽♀️ who else is experiencing this bad fate 😄😢
#3 looks fun and it’s easy thx for sharing
Recipe #2 NOW THAT’S easy and looks soooo good. I may make that one day 🥰 thx for sharing 🙏🏽
Recipe #1 Thx for this recipe! It looks good but for me it’s not easy. Easy is only 4 ingredients and not having to use 2 cooking vessels 🤦🏽♀️
Potato is a vegetable, but is now referred to as a starch.
Do you have a recipe for seaweed rolls? I bought frozen ones at HMart thinking they were vegan and realized they must not be because the batter they’re coated in must gave egg. Duh!
I need some kitchen scissors! Everything looks so yummy too!
Well ms Rose you are kinda a pig.. In The best of ways. I went vegan 4 years ago and you have greatly aided me on this path. But I'm hittin all the notes!!! My SO always says she is one mean slurper
I love everything you make! I just wish I could eat spicy foods….. 🙁
learning a lot on this channel! im all about using scissors in the kitchen. thanks for these recipes!
I want that pancake everyday!!
I just made your sundubu recipe a couple days ago! It was great! I'm putting that recipe in my easy, yummy, healthy cooking repertoire! Thanks so much❤️
We use kitchen scissors to cut up scallions (speciflcally the green parts). My Koreak mother-in-law uses them to cut up the sweet potato glass noodles when making japchae after the noodles have been cooked. We use them to cut large sheets of toasted seaweed into the smaller snack sizes.
So you mentioned having a julianne peeler for the carrots. We use one of those on zucchini for making pancakes too. Makes the work a lot easier.
Hello, I'm allergic to chilli and its whole family. But I'd love to try "some sort of" Bibimbap. Is there anything you can consider a worthy replacement to Gochujang please?
You are just so cute! Also,I just love your up beat and encouraging personality. Much love and blessings to you dear. ❤🙏❤
Growing up we cut pizza with scissors. It works well.
get so hungry watching this!!!!! hugs from Chile <3
It all looks so good!! Can't wait to try them. I don't see the recipes linked below.
These look delicious, thank you 🙏🏼
You def are the YouTuber that got me eating soft tofu. I only ate extra firm, and I liked it. It’s good. But soft tofu is just so superior and so gorgeous.
I'm Vietnamese and I don't know how people get by without kitchen scissors!
Great video Rose! Thank you. I also liked the little Korean lesson. So: more of theeeeese !!! 🤗🤗🤗
Hi big request:
Could you please make a blog post with pictures of the different products and brands you enjoy for Korean food that’s vegan? I guess you could specify for Canada…. B/c with some brands they change things fr country to country. 🤔
Would make it helpful when shopping thanks! I tried searching Google first to see if you had one but didn’t see it. Maybe I’m typing in the wrong thing. Cuz I know you’ve done an H Mart shop but as it’s pricier there I don’t think that’s where you normally shop.
3 absolute favorites!!!