Daiya has announced two new vegan products inspired by Mediterranean Cheese: Grilling Cheeze Block and a Feta Flavor Block.
Source: daiyafoods/Youtube
The company announced its Daiya Grilling Cheeze Block just in time for summer activities like BBQs and pool parties. The block is made with certified gluten-free oats and chickpeas and inspired by the traditional Halloumi cheese from Cyprus. This cheeze is meant to be pan-fried, grilled, deep-fried, or even air-fried. Unlike many other vegan cheeses, this grilling cheeze keeps its shape without melting, but the outer edges get crispy and golden-brown. It’s perfect for grilled vegan burgers, kebabs, melts, wraps, or even salads and charcuterie boards.
The new Feta Block crumbles easily and can be used in hot or cold recipes. The block is made from certified gluten-free oats and a touch of olive oil. Inspired by Greece, the block has a full flavor and is salty, tangy, and bright with a semi-smooth texture. The block crumbles perfectly and can be used in so many ways. Try crumbling this animal-free feta in salads, wraps, bruschetta, pasta, pizzas, and more!
“The chance to once again gather with family and friends to reconnect over our favourite foods this summer provides the perfect opportunity to awaken new and exciting culinary experiences with people—and flavours, some new and some familiar—we love,” said Dan Hua, vice president of marketing at Daiya.
“Our new artisan-inspired cheeze blocks, crafted with wholesome plant-based ingredients for an authentic Mediterranean taste, will inspire new tasty and robust creations and ensure those with dietary restrictions don’t have to miss out.”
The global plant-based food market is expected to double in growth by 2030 and reach $77.8 billion. There are plant-based options available now more than ever! Now is the perfect time to make the change to a healthy and eco-friendly plant-based lifestyle. Check out Daiya for more information about the new blocks and to find them at a store near you.
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