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© 2021 OlyaBrand
Hi Jenny & Mia this Cheesecake looks awesome and tasty healthy so great!
Can I only use more Cashews and no Coconut oil for the filling?
You use unflavored Coconut Oil?
Many thanks !
Yum looks delicious
Where do you get the SPATULA?
What about using AVOCADOS instead of coconut?
Instead of maple syrup, can you substitute RAISINS and/or BANANA?
2:00 bestie is that a tattoo or do you need different jewelry? 🤨👆
Her baby bump is so cute..
Sounds nice, will surely try. However i hav a query please, from the health and nutrition side of view:::: so my father is type2 diabetes, kidney and heart patient. He also has a very sweet tooth. So can u suggest the vegan healthy sugar alternatives for him
Tried the recipe. It does have the same texture as a cheesecake but it stops there … the taste of the cashews were too overwhelming and I even tried adding condensed coconut milk to make it taste better. It was good but something else was missing 🤔
Where did you get that food processor? all others are so small like mine takes forever to make.
Please look into the cashew industry. It is terrible for the laborers and the environment.
Although I've had several people say that this doesn't really taste like cheesecake to them, most have still enjoyed it very much. For myself, the textures especially are very reminiscent of cheesecake and the flavors are also similar–and very pleasant. Thank you!
Too much talk 🤪
Can I use sprouted Cashews and not have to soak?
Way too much chatting 😑
I love this recipe it looks really tasty and as someone who is pre diabetic, I should be ok xxx…
Use some lemon… maybe it’ll taste a little bit more like cheesecake
Nice recipe.
But all your recipes are so expensive to make.
Maybe you could make recipes that everybody can make at home.
Bla bla blahhhh
What a fantastic video! Thank you so much
Omg vocal fryyyyyyyyyyyyyyyyyyyyyyyyyyyy I’m out.
Cheesecake yummy very good
Can you please share a snickers vegan cheesecake
with all of the nuts being used this cheesecake is crazy expensive
Can this recipe be cut in half?
How do I incorporate a banana in this recipe?
Can’t wait to try this. I appreciate the explanations and love the plates at the end lol…thank you for sharing!
After much anticipation made this cheesecake, but it didn't come out as expected. For starters it doesn't taste like cheesecake! I used roasted cashews and it came out brown. Tastes like nuts not the cheesecake flavor I was going for. Using raw cashews really makes that much of a difference? Also my crust had too much dates and not enough walnuts, didn't feel like a crust more like a sweet paste. Maybe need to lower the ratio of walnuts to dates
Lots of unhealthy saturated fat 😔
so i made almond milk, and obtained fine almond meal from what was left, can I make the filling using that instead of cashews?
What can I use instead of maple syrup
too american
Loved the presentation and info – will give this one a try, thanks!
Can I get the recipe from your website?
Luv how ur videos r captivating & fun really wanna try some a these being on a healthy journey myself.. tuned in from Jamaica🇯🇲