It’s really starting to get cold here in Ireland so we naturally gravitate towards warming winter recipes like these easy vegan one …
It’s really starting to get cold here in Ireland so we naturally gravitate towards warming winter recipes like these easy vegan one …
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You manage to not only make it look easy, but look like it will be easy for us to make too.
What else can I use besides red wine? Don’t want to use alcohol.. thank you 🙏
What if we don’t want to add red wire
The only problem with not splitting the cabbage is that slugs can hide in the layers. I've found them many times snuggled inside
I have never made a sheet pan meal before. You make it look so easy. You taught me something new that’s for sure. I hope we can keep learning from each other as we grow. All of my support from my cooking channel to yours!
In Romania and eastern Europe, in general, we cook a lot with cabbage, and it is much more deep-cooked than in this video. It is wonderful. You should try out romanian "sarmale" in its vegetarian form
My first time charring cabbage! I love the spice blend in this dish.
My friends were impressed with me when tasting, and I give credit to ya'll! From Charlotte, NC, USA
Thank you
Both dishes look Yummy. I think if I knew where to buy Palenta I definitely would make it. , I want to ask a Question about the amount of Oil you use for instance in the Chic meas. when you blend then up to make …em em em I can’t think of the name of it. You used a lot of oil is this counter productive to somebody that is trying to loose weight. You said that we can eat as much of this as we like ?. AM I misunderstanding . Also how long will it last in the fridge. ?.
How do we know the calorie count in the food. I Love the look of everything. I will make it . I am getting a new blender to day so it will be all systems go .
I nlook forward to finding out where to get Palenta & the other Ingreadients. If I knew I could stock up once a week / month on Ingreadients that up until now we’re strange to us. Thank you again .
I Love the Look of your Food
Is it better to use full fat Coconut Milk. Again I think about Cholosteral & Calories
Thank you
Kind Regards.
From DOWN THE COUNTRY FROM YE. IF YE ARE IN DUBLIN. THAT IS. .
😜😜😜😜. ☘️☘️☘️☘️☘️
I didn't have all the ingredients to hand so I had to substitute. I used red cabbage instead of white and onions instead of leeks. I used kidney beans instead of chickpeas but everything else was the same. It turned out to be a really delicious meal and I look forward to making it again with your exact ingredients. Thank you so much. I am looking forward to trying more of your recipes. A Cork fan!
One pan? Didn't both recipe's require a frying pan and a baking pan? That doesn't meet my one pan standard, but either way, they look good (just like all of your vids).
i just made (and devoured) the cabbage cury and it was sooooooooo deicious! I used a tender cabbage (flat Taiwanese cabbage) and white onions instead of leeks. Thanks for this recipe!
Can’t wait to try this 😄
That's good, But that is that yellow thing that u brought 🤔 in when you were preparing the second dish???
And isn't u put to much salt in every moment of preparing the food???
Yo dude ! I did the cabbage dish and it's DELICIOUS ! The ''burnt'' taste and the sweetness of the tomato/coconut creme is a great combo.
Killer dish ! Thanks !
What do you recommend instead of red wine?
what can I use instad of jackfruit with the mushrooms? They're not readily available where I live
We’ve just made the cabbage and chickpea stew (bit of a cheat on the ol’ 1 pan thing…) and although I didn’t have great expectations for it, it was really delicious. It was even better the following day when the flavours had time to develop. One thing we did differently was to chop the cabbage into thirds just prior to serving, it just made it easier to eat. Served up with tricolour quinoa it was amazing!
We’ll be making this a lot more over the winter. Thanks guys!
Christopher
If I don't add red wine is still nice??
❤️❤️❤️
My Guy! 🤩 The Mushroom, Jackfruit &Thyme Bourguignon was SOOOOO good!!! My husband loved this recipe and felt very satisfied (even though he normally still feels like lunch and dinner should include slabs of dead body parts). He is a tough customer, indeed, but he kept saying between bites, “this is delicious!” He even went back for more, even though it’s a filling dish. He just enjoyed the taste, that much. Thank you, thank you, thank you!!!
Your recipes have never let me down… ever!
❤️
You boys have asbestos tongues.
I love both of the recipes, they are really tasty!:) Do you think it would also work if I used red cabbage instead of white one?
Yummy!!! I adapted it a bit – instead of cabbage I used baby romaine, instead of coconut milk I used an oat flour/almond milk/oil mix with some veg broth added, I ALWAYS use black pepper, and cumin wherever it fits!!!😎
It looks fantastic, it tastes amazing, thank you!!!!!!
Love the happy pear! Any recommendations for an as-good (well produced, healthy recipes, etc.) channel, but non-vegan/vegetarian?
Gentil
Oh YUM!!!!
We made the crispy cabbage dish tonight … it is just perfection!
Looks warm and comforting. What brand/type of pan do you use to cook veg in? It seems to work equally well with oil or oil free. I'd like to get one excellent pan rather than keep buying ones that stick and get ruined. Save money in the long run.
Hey Everybody New Vegan Channel !! If anyone is looking for some alternative recipes for the holidays Please Try Johanny's Sweet Potato Pie. "All Vegan "Great dish for Thanksgiving & Holidays https://youtu.be/5FD_rcgD6dE
Living with herpes virus was the worst situation I've ever been in due to work and tending to my family needs but finally tested negative after using the herbal medicine I ordered from him. Contact Dr Odiagbe on his YouTube channel
Yo dudes! I made the cabbage one tonight for the win. First vegan meal
I just made the ‘beef’ one pot dish with mushrooms and Jack fruit and it was delicious!! I used mash potatoes instead of polenta. I use polenta next time.
I made the MUSHROOM, JACKFRUIT & THYME BOURGUIGNON WITH CHEESY POLENTA but instead of polenta I made mashed potatoes. It came out absolutely perfect. Highly recommend 👌 😃
Looks delicious
I really love mushrooms, so that mushroom-jackfruit-stew sounds delicious! But have to skip onions, – don't really like them cooked.
these look amazing!!! am excited to try
Gentleman I'm not vegan but my girlfriend is so I love watching your videos to make her delicious food all the time. Thanks so much for the work seriously
Nice video, I'm also a chef and love making cooking videos, you did a great job!😘😋😘
That looks GOOD! I will try both of these recipes!
I cooked the cabbage today.. we loved it!
Thank you for the recipe 😊
Only been a vegan for a year, and find myself coming to the happy pear🍐 for new ideas, because they ALWAYS! Work And taste delicious 😋
Sorry to hog the comments. I have just eaten my bash at the cabbage curry and this is a keeper recipe guys.
Cabbage is hard to make interesting. This is DELICIOUS. I did not have leeks so used a big onion instead. I can believe a leek will make this even nicer.
I used the sweet heart cabbage which has a massive nubb. I did not eat are we supposed to?
But the sauce is beautiful and I think the only way to cook a savoy cabbage from now on.
I have decided to buy parental tomorrow to do the mushroom recipe properly.
I have all this stuff except the parental so I am going to do both tonight as my meal prep. I think mashed spuds or a simple pasta will be good instead of the palenta until I get to the shops. Thanks. I have so few ideas for cabbage but it is important to eat greens
That's two pans but they look yummy.
My preference would be the polenta and mushroom jackfruit bourginion or whatever its called! Good timing cause I making dinner for guests this week. Will try it! Thanks a lot!
I prefer to be served both.
With snow just around the corner in Québec, these will be great comfort food! I would like to know more about polenta as I never ate it. Thanks for all the amazing recipes!
Love this one! I needed an update and a change!
Wow ‼ Easy and healthy eating habits. wonderful. Thank you very much. from Japan 💛💛💛💛💛💛
I would cook both these dishes for myself but the Bourguignon does not have a protein so I would have to alter it slightly if I wanted to serve it to a non Vegan friend. Any suggestions?
Im really speechless. These are so good recipes its mind blowing really. The cabbage dish 😍😍