Get the recipe for no knead focaccia: โ https://theplantbasedschool.com/focaccia-no-knead/ Bake at 250C/480F instead of …
Get the recipe for no knead focaccia: โ https://theplantbasedschool.com/focaccia-no-knead/ Bake at 250C/480F instead of …
ยฉ 2021 OlyaBrand
โ ๏ธ ERRORE NEL VIDEO: CUOCERE A 250C (non 180C) – scusate ๐ โค๏ธ
โ ๏ธ MISTAKE IN THE VIDEO: BAKE AT 250C/480F instead of 180C/360F – we are so sorry about this ๐ โค๏ธ
che meraviglia!! bravissimo
Sono iscritta da poco piรน di due settimane e sono Chef Nico dipendente. Una domanda: se uso la farina Manitoba per la focaccia rustica sto preparando un disastro? Stessa quantitร di acqua? Grazie
Beautiful video and recipe!!!! Thankkkkkss!!!!
Fantastica! E' venuta sofficissima, mai fatta una focaccia cosi'. Grazie ancora!!! โค๏ธ
Tanks for this recipe. I already made it a couple of times. I always prepare as intsructed to the point where you spread it onto the sheet and drizzel with water and oil, then i cover with aluminum foil and put it in the fridge or even in the cool garage if there is no space in the fridge. I leave it there overnight and the next day I add the toppings and bake for abt. 20 minutes. This works perfectly fine. I brought this to work for my birthday last year instead of a cake and half of my colleagues asked for the recipe. I guess this year I will do it again.
Thank you Nico.
Super ๐ ottima ๐๐
Wowwwww cucini con una maestria che sembra tutto semplicissimo !๐ฅฐ๐
Thank you!! It was not only fun to have made but ABSOLUTELY DELICIOUS!! <3
Nice ๐ฅฐ
Bravissimo,complimenti,ottima focaccia,
si puรฒ usare la farina zero ? grazie
L'olio nell impasto non ci va?
๐๐๐๐๐๐๐๐๐๐๐
Meravigliosa!!!! La proverรฒ di sicuro, adoro le focacce! Grazie per questo video! ๐
ma 400 gr di acqua non sono un po' troppi???
Mi avanzava un po' di farina… Sto provando a farla adesso ๐ช
Ciao! Ho giร provato a fare questa focaccia con la farina 00 ed รจ venuta davvero ottima! โบ๏ธ Adesso mi chiedevo se fosse possibile utilizzare la stessa ricetta ma con la farina di grano saraceno, qualcuno ha giร provato? Qualche consiglio?
Looks absolutely amazing and I will also be amazed if mine comes out looking that good!
Delicious !!!! Everyone loved it so much ! Thanks a lot for sharing your recipes ๐ As you explain very well, it was a wonderful success ๐ I am making a second one and I will make it until I know the recipe by heart ^^
Delicious! Holidays are coming up, we need vegan panettone recipe
Ma io ti amo. Ho appena rifatto questa ricetta, รจ venuta una bomba ๐ฅ๐๐คฉGRAZIE ๐
Mamma mia che fame solo a vederla complimenti la farรฒ presto
Amo muito seu canal
OMG
Wow nee subbie and I canโt stop watching your videos! So soothing and looks delicious โค๏ธ
.Hi, maybe you have just told it but…. I was wandering if it's possible to get such a beautiful focaccia like yours even gluten-free….. I'm trying and trying with pooooor results๐
Complimenti per tutto! Questa questa focaccia รจ uno spettacolo ๐
So glad i found your channel. I recently decided to go for vegan but found myself eating greens only. Thank you for all the recipes
Wow..that looks so delicious! Mmmm ๐
I think I'm a nutritional whore๐๐…some days I am vegan, other days, a vegetarian but most days just a regular 5+ a day plus meat person. Thanks for your recipes team.
This is the best focaccia recipe I have ever seen in my life! Making this for dinner, alongside creamy veggie soup. Thank you for sharing your recipes โค
What a great way to live life
thanks for sharing this really great
Hello Nico and "grazie mille" for your delicious recipe! I'm not vegan but I like to eat delicious plant based recipes. This focaccia turned out to be the best one I've ever made, thanks to your super video! I made some for my family in law (sicilian father in law) and they loved it (I'm a Belgian from Vietnam ๐ ). THANK YOU ๐๐
Hi!
Thank you so much for this recipe. We loved it!
Practical question. Which baking pan do you use? I'm looking for an upgrade and this looks amazing!
(Fun fact, coincidental I owe a lot of the same kitchen tools, from the ikea bowl to the big spoon, so I just assume you have great stuff haha)
Cheers & thanks in advance!
Sharon
Wow , I have all the ingredients, can't wait to try ๐
Canโt wait to try this, looks so delicious!
Sapevo che il sale non andrebbe a contatto con il lievito ๐ค
Posso preparare l'impasto un giorno prima e metterlo in frigo giร lievitato e coprire bene?
Darlinโ, this is the best recipe I have EVER made! May the good Lord bless you for sharing the most wonderfully delicious recipe with the world. Your directions and video were so easy to follow. Iโm already dreaming of baking another with roasted garlic, and another with rosemary, red onion & pine nuts! My tummy is so very happy! โค๏ธ
This is the first time I'm making dough its perfect and delicious thank u for recipe ๐
Eccezionale.Grazie.
Che golositร stratosferica!!!!๐ l'impasto รจ molto simile al metodo che uso per fare la pizza! La faccio al 70% di idratazione, mentre questa se ho capito bene รจ ben all'80%!!! Super wow!! Devo provarla! Complimenti! ๐๐๐๐
Made this exact recipe but with regular white flour. And ate it all within the first hour, it was that good! I'll make it again, maybe even with some crushed garlic and olives
Complimenti !! ร una meraviglia !! ๐๐ป๐๐ป๐๐ป