This Raw Vegan Neapolitan Cake is really great. A perfect chocolaty crust, chocolaty smooth layer, strawberry and vanilla layers …
This Raw Vegan Neapolitan Cake is really great. A perfect chocolaty crust, chocolaty smooth layer, strawberry and vanilla layers …
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I thought coconut oil wasn't good to eat
can i sub strawb for blueberries for a baby boy's baby shower cake ? (:
Looking great. TFS. Stay connected 🙂
So easy to make. Amazing taste. For every recomendation. Thank you for recipe.
Wow, always beautiful editing, professional filming and pretty cakes! Keep up the good work! Much love Home Cooking Journey channel
wow cake amazing, please miss our support channel
I love this , this is what I like . I don’t use sugar or flour this recipe is the best for me hahha . My kids can eat what they like
The dates you put them with seeds,or you take the seeds out?
Dios mio que riiiico se ve! Un millón de gracias por compartir y muchas bendiciones para ti preciosa mujer!
I very like your all recipes it's very yummy good luck 👍😊
Risky. Without freezing the layers would flow and mix. With freezing there's the chance that the whole thing will be one solid block of ice.
I made this for Easter❤️ But I put forest fruits in the filling and on top I put coconut flakes, chocolate chips and forest fruits. Thank you so much for this recipe❤️
👍👌👌👌👌👌
Amazing!! 😍
Why not mix all three colors, the best of all words, veganized of course…. Such a fancy slice of heaven…
I just finished this recipe at home and it taste delicious, everyone loved it! Mine was a little bit thinner because it didn't have enough almonds and cashews and had to improve with peanuts, but delicious nonetheless!
I love your carrot cake:-)
Beautiful
Hi if The same if i use sugar instead of honey; maple syrup? That are liquid
id use coconut juice and the fat from coconut milk
What song is it?
I looove this recipe! I thought about making this for a birthday party …but I have a question: do these raw cakes melt if they're out of the fridge for a while?
Can i use honey instead of maple syrup???
For the crust, can I just use liquid coconut oil instead of the solid one? Does it affect anything at all?
Please do respond to me, thank youuuuu and appreciate! 😃
0:24 Peekaboo
i am a beautiful person.
more vegan cakes! :3
looks good!
genial!!! lo voy hacer. <3
you are the best
It looks tasty
I made this today. It was delicious. I would just recommend that you make it at least 6 hours before your event to let it freeze nicely, otherwise it may turn into a little mess. Also, I would reduce the amount of lemon juice to maybe about 8 tbsp, unless you are going for a lemon tart flavor. I generally like cakes to be sweet. But, still, I loved it. I also doubled the recipe and used a regular deep ovan dish and lined it with parchment paper. Then I pulled it out (since I did not have the right size spring-form pan). It worked like a charm. Thanks for the recipe. My favorite part was the strawberry cream portion.
my new favorite channel! subscribed 🙂
I sometimes feel that raw vegan cakes always somehow turn out to be small and expensive af
I would love to make this for a friend, but she is allergic to nuts. What would you suggest to supplement for the cashews (and possibly the coconut oil)? Thank you!