In todays cook with me episode, you will learn how to make delicious vegan BBQ nuggets. You will be surprised how easy this …
In todays cook with me episode, you will learn how to make delicious vegan BBQ nuggets. You will be surprised how easy this …
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I can't wait for you guys to try this recipe! Full recipe and macro breakdown is listed in the description box ☝️
Great for Vegan Clients!!
How do you make this gluten free?
Thank you!
Doesn't lupin beans has bitter taste???
Is anyone else having a hard time finding the recipe? I clicked the link she suggested and only got more videos
Thank you! Made this tonight and I know this is now a new staple. Love, love it!
Youre amazing watching your videos so inspiring ive been vegan for 13 yrs im kinda fat but i wanna get cut like you. <3 much love girl like i said soooo inspired and love how your partner is vegan too
I made them but they didn’t have any flavor. What did I do wrong?
Jesus Christ learn how to pronounce gluten
if you use a non stick mat you can cut out the oil
I got the lupini beans and made these tonight. I didn’t use BBQ seasoning but used Bell’s seasoning and a vegan chicken seasoning instead. I made nuggets but also made a small log that a steamed first and then popped in the oven with the nuggets. Amazing! Thank you for the recipe.
Looks awesome Natalie! Love ur videos and expertise; Blessings!
is there a substitute for the wheat gluten for people who are gluten sensitive? (ie Xanthum gum)
Wow! I will be trying this one very soon! I have the vital wheat gluten, I just need to get the beans. New sub too!
So excited to try! Does anyone happen to have the conversion for cups? I don’t have a scale and don’t know the correct measurements!!
Hi Natalie, I really want to make this recipe but I don’t know how to convert grams to cups. I looked it up and it says 120 grams is 1/2 cup. However it looks like you are putting a lot more than a 1/2 cup. Please help I have all the ingredients. Thank you!
Can you use chickpeas instead of lupini beans?
Have these in the oven right now and figured since the oven was on, also made my first attempt at seitan turkey deli slices. 🙌
Does anyone know if this recepie freezes well?
That's interesting baking it. Before I have seen people boiling it in broths for ages. I like the idea of your method though and will try it. Thank you so much. Seitan is something I want to use more but other methods are such a faff
I LOVE your lupini bean seitan, my husband's a pilot (and Marine) and on his long trips he'll frequently have trouble finding ANY high protein vegan entrees. He packs a bag of these in his lunch cooler, and will pop one onto whatever vegan sides he can get in the airports. Truly a lifesaver, girl! Can't wait to try these.
Aluminum foil is toxic to place food on. Parchment is healthier❤️
Can I just use regular Hummus
Hi! I’m making this now and realize you have one package of the lupini beans but it says 150g of the beans which would be a lot more. Each bag has 65g – is it one bag or multiple bags? The lupini beans are a bit expensive
Can you replace the beans with any other item? I can not digest beans or legumes. Thanks
So hard to make good-tasting seitan. I’m looking forward to trying this one. I’m still looking for a real winner.
I just made these s apart of the "basic" meal prep you put out. Was a bit concerned, as I used cannellini beans, and when I blended them up, there was no "hummus", just liquid. However, it all firmed up, and yum!!! Can't wait until the week to have the full meal!
I made this today & it’s so goood!! 💚
Can you do the initial cook in the air fryer??
Thanks for posting the recipe! Just a small correction: according to the photo of the nutrition facts label shown on the Amazon link you posted, the Brami lupini beans only have 4g protein per serving. Maybe because it’s only snack size? The Amazon listing incorrectly lists it as 7g, but the actual nutrition facts label shown on the Amazon page shows 4g.
PS do you use the Sea Salt & Vinegar flavor for this recipe?
I am trying to make a sweeter version by using silken tofu instead of beans, a little vanilla, some coco powder, powdered coconut milk and dates. I bet you could perfect a sweet seitan recipe!
How long do you reheat it in your air fryer ? Looks bomb making it now 😀
Hi! Can I use Anthony's Vital Wheat also?
I tried making the nuggets instead of the loaves – OMG – GAME CHANGER! Thank you, Natalie!
Dude I can’t believe it’s taken me THIS long to finally try this recipe. It’s literally popcorn chicken wtffffff. I’m shookith Natalie!!! I love you! Thank you for this gift. You’re the best ever. I ❤️ you
OMG! Mind blowingly amazing! I made small nuggets and they were like popcorn chicken (without death or cholesterol) these are my new addiction. Thank you for sharing this recipe!!
@NathalieMatthews Is there a recipe you can share that would be similar to this that is gluten free?
Omg this recipe is amazing 🤤. Just made it today for lunch and I want to eat all of the nuggets lol!
Amazing! I just made these Very Tasty nuggets and I can’t stop eating them! You’d never know they were vegan. Thanks for another Great recipe Natalie! 😋
Hands down, best seitan recipe. So good and so easy! Thank you!
How do I freeze it ? Should I cook first or not ?
can you add the macro next time you cook a video ? It would be grate to follow you for some anabolic vegan recipes.
I also want to add that this recipe just made my day! I'll be experimenting with the garlic amd herb lupini beans and making italian style seitan balls
Wondering if these are ok to freeze? And for how long they would stay good for in the freezer. I love to batch cook amd freeze most everything so that I always have quick meals
Omg these look delicious!!! Can't wait to try…off to Amazon I gooo…
Will this work quicker in the air fryer?