Hope you guys enjoy this video and find it inspiring! Much love from me to all of you 🙂
This video was sponsored by Skillshare, here is their offer to you who might be interested in trying their creative online learning community and platform: For a limited time, use the link in my description to get a free trial of Skillshare Premium Membership: https://skl.sh/goodeatings09201
I am not vegan but I absolutely love your channel.The videos are so beautifully shot. The food is so vibrant and alway looks so delicious. I follow Nikki Vegan as well and that's how I discovered you. You seem like such a sweet and gentle soul. I am from America and would love to travel to Sweden one day. Thank you for the beautiful content.
your videos are of incredible quality. they have a very relaxing side. really thank you very much for all the great content! I am absolutely a fan of your containers, bowls, plates and casseroles, where do you buy them?
Thank you so much, these are some amazing recipes! <3 Also loved the close-ups, beautiful shots :)) One question: do you think I could freeze the leftover soup? Thank you!
Malin, your skin looks so good! How do you get such a nice glow and even skin, do you use specific products? Or do you eat specific foods that help? Or are you just lucky and born that way?😉
I appreciate you taking the time to explain the directions of lentils and rice, even tho the directions may seem to be “basic” or commonly known, I truly appreciated the quick refresher in the 1 to 1 parts per water measurements. I wouldn’t be surprised if younger viewers are watching and could use the simple steps to level up their cooking !!!
Heeeey I am Swiss and if I may commet, you forgot the raisins and hazelnut powder in the authentic bircher muesli recipe 🙂 Taste with those 2 ingredients and you will never go back to your previous overnight porridge recipe anymore ;). Thanks for sharing all these delicious recipes with us !
Loved this video! Just found your channel and am a new subscriber. Thanks for sharing. 💕 Also, could you please share where your black blouse is from? It is absolutely beautiful and I love the sleeves.
There’s a whole bowl of soup left over in that blender. Pour the oat milk into the blender, swish it around and then pour it into the pot. Enjoyed the recipes.
I used to always stock up on salladskrydda every time I went back home to Sweden, it's so handy to have around! I also use it on steamed vegetables, and I love it sprinkled on cottage cheese or cream cheese (I'm not vegan, just vegetarian). I've recently started using herbamare instead which is easy to find here in the UK!
Hej Malin! You seem to be into Indian food and I don't know if you are aware of Indo-Pak. I am not affiliated with them in any way. I found this place last year when doing and Indian dinner and it blew my mind! Anyway… thanks for doing what you do!!! https://goo.gl/maps/3rfnzvZohpUqMrU97
Please please keep on making these type of videos. I absolutely love them!! (PS I added some chopped apple to the cabbage salad and it turned out wonderful!!)
Hope you guys enjoy this video and find it inspiring! Much love from me to all of you 🙂
This video was sponsored by Skillshare, here is their offer to you who might be interested in trying their creative online learning community and platform:
For a limited time, use the link in my description to get a free trial of Skillshare Premium Membership: https://skl.sh/goodeatings09201
I love 💕your salad recipes 😋
I am not vegan but I absolutely love your channel.The videos are so beautifully shot. The food is so vibrant and alway looks so delicious. I follow Nikki Vegan as well and that's how I discovered you. You seem like such a sweet and gentle soul. I am from America and would love to travel to Sweden one day. Thank you for the beautiful content.
your videos are of incredible quality. they have a very relaxing side. really thank you very much for all the great content! I am absolutely a fan of your containers, bowls, plates and casseroles, where do you buy them?
Yummy recipes, just think you use to much oil replace it with water😉
I love your bircher muesli recipe. Its the best xx
Another great video 💕💕
What a beautiful video. Thank you. Going to make the Chana Masala right now!
I really like your outfit, Malin. Very pretty and your hair as well. ☺
Nice jazz interludes!
Thank you so much, these are some amazing recipes! <3 Also loved the close-ups, beautiful shots :))
One question: do you think I could freeze the leftover soup?
Thank you!
12:44 that one chickpea said BYE
Love these recipes my the way! You never disappoint <3
I think it would be better and more engaging if you spoke or did a voiceover while chopping instead of elevator music
Please make more videos like these. This so divine.
Can’t wait to try these, yum!!
Malin, your skin looks so good! How do you get such a nice glow and even skin, do you use specific products? Or do you eat specific foods that help? Or are you just lucky and born that way?😉
I appreciate you taking the time to explain the directions of lentils and rice, even tho the directions may seem to be “basic” or commonly known, I truly appreciated the quick refresher in the 1 to 1 parts per water measurements. I wouldn’t be surprised if younger viewers are watching and could use the simple steps to level up their cooking !!!
Everything looks delicious
Heeeey I am Swiss and if I may commet, you forgot the raisins and hazelnut powder in the authentic bircher muesli recipe 🙂 Taste with those 2 ingredients and you will never go back to your previous overnight porridge recipe anymore ;). Thanks for sharing all these delicious recipes with us !
Loved this video! Just found your channel and am a new subscriber. Thanks for sharing. 💕 Also, could you please share where your black blouse is from? It is absolutely beautiful and I love the sleeves.
There’s a whole bowl of soup left over in that blender. Pour the oat milk into the blender, swish it around and then pour it into the pot. Enjoyed the recipes.
Lovely presentation Malin!
Thank you🌱❤️😊
Can you tell me where I could get prep containers like yours?
I used to always stock up on salladskrydda every time I went back home to Sweden, it's so handy to have around! I also use it on steamed vegetables, and I love it sprinkled on cottage cheese or cream cheese (I'm not vegan, just vegetarian). I've recently started using herbamare instead which is easy to find here in the UK!
You are such a joy to watch! I really appreciate all of your videos.
Haha first Time I'm watching a swedish youtuber ! Question : where do you buy your dry lentilles and chickpeas ?🙃
Hej Malin! You seem to be into Indian food and I don't know if you are aware of Indo-Pak. I am not affiliated with them in any way. I found this place last year when doing and Indian dinner and it blew my mind! Anyway… thanks for doing what you do!!! https://goo.gl/maps/3rfnzvZohpUqMrU97
Lovely video, thanks. Meal prepping video are always sooooo useful.
Made the Müsli yesterday evening and we all loved ist today! Toddler ate 3 bowls! 😍😚 thank you!
YES I LOVE your videos. Wish they were twice as long.
I'm not a big soup eater. For me it doesnt "stick to the ribs". I prefer more stews. But I'm supposing you could serve this over rice.
"The hob" wht a quaint way to call the stove.
I usually don't dress the salad if I am to keep in fridge, that way it doesn't go soggy. Just add the dressing as you eat it.
Where are these containers from?😍
Hello, where did you buy the glass containers?
Just made the muesli and the cabbage salad! Will make the other two tomorrow. Thanks for always having delicious and beautiful recipes and videos.
Wow some fab ideas ….defo gonna try these with the family….plus where did you get your containers from …there fab 😁
Please please keep on making these type of videos. I absolutely love them!! (PS I added some chopped apple to the cabbage salad and it turned out wonderful!!)