Need another great recipe to use up all of the plentiful zucchini from your garden? Well, look no further. These Plant Based …
Need another great recipe to use up all of the plentiful zucchini from your garden? Well, look no further. These Plant Based …
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These were amazing! Found this recipe tonight bc I had a lot of zucchini I needed to use and all the ingredients to make them. So good. My husband loved them too.
What other vegetable can I use instead of zucchini?
I'm looking for zucchini in your videos finally found. So healthy thankyou
Which low carb flour do you suggest? One cup of chickpea flour is 53 grams of Carbs. Also high is carbs are both arrowroot flour and cornstarch. IF I was able to find a nice low carb version of this that would be awesome. The shredded carrots I would reduce to 1/2 or maybe even 1/4 cup (again carbs). So any suggestions to turn this into a low carb Zucchini Fritters dish would be welcome. Thank you.
Many thanks again, from Bordeaux, Fr
OK delicious thank you! I made a huge batch and into the freezer. Beautiful and oil free! π»ππΌππΌπππ»
Can these be frozen
Another variety of My favorite thing to do with all the zucchini i grow, can you use buck wheat flour instead? Thank you for the tips
Thanks for such an amazing recipe Iβm making this today and so hungry and excited. Can I use the air fryer do you think?
I want to try them. They look good. Thank you.
Love this, but can I use oatmeal flour make my own from my oatmeal or almond flour just wondering. Thanks
I highly recommend some sesame seeds on top!
These are great! Not a fan of ranch, so I have used hummus & tzatziki sauce. Also, tried them with tomato, mustard & mayo. Kids thought they were burgers.
Looks great, thank you! Zucchini is hard to get in winter in New England. Would another vegetable work?
What's great about this recipe (or any other) is you can make the recipe to suit your taste and experiment with different seasonings and ingredients! I too love the flavor of smoked paprika, but, I'd also have to add some chili powder, garlic and 1/2 tsp of liquid smoke for a southwest flavor. So many options with your recipe Jill. Thank you so much for making and sharing your recipe and tutorial.
Alwats use black pepper with Turmeric! It kicks in the Turmeric power!
I made these and the suggested ranch dressing — excellent!
I can't wait to make!!! π
Will oat flour work?
I have made these three times already, and I have zuccs in the fridge for more. Tip for others: Don't use silicon mat for baking; you'll be soaking them to clean up. Instead, parchment paper works very well.
Yes "pakoras" are made with vegetables bound with besan which is the chick pea flour. Great going with the tweaks!. This is a tweaked version of a pakora. Baking is a better option than frying for sure! Glad indian food which has always been leaps and bounds ahead in vegetarian eating habits being appreciated world over.
Just realised why all my dishes are coming out slightly different. Cup sizes in the US and Australia are different. What a joke. π
Delicious Jill. Made tonight and loved them. Didn't have the ingredients for the Ranch sauce but it went well with a Tahini-based dip. Thanks again. Your protein breakfast is fantastic and we all love it. Just gotta figure out a few nice dinner recipes.
These look great and some of us require gluten free recipes. Love your outfit.
Thanks for the recipe, I'm so pleased you made it gluten free so I can try it. x
Just made these and the Ranch dressing so full of flavour. I'm going to make a batch to take to work. These will be fab for when the savory craving hits in future too. Another ticks all the boxes recipe thank you !
Just discovered this channel ….. THANK YOU!
This looks delicious and your dress is gorgeous. What is the brand/designer?
These look great- easy to make and tasty. I found the link to the Hemp Ranch Dressing in the recipe link. Thanks!
I don't see a "link in the details below". How can I get to the print recipe area.
This were incredible delicious, thank you for the recipe. β€οΈβ€οΈβ€οΈ
Wow, I love the look of this recipe π is there anything I can use instead of the Flax Meal?
Hi Jill, I tried your Zucchini Fritters today and they came out good. I need a little practice is making them look as good as yours did but the taste was great. I did not have the spring Onion so I substituted a Shallot and added 4 cloves of finely diced Garlic. I will make it again.
So good!! I had them with vegan ranch π
These are being right now ! πππ Thank you π
These were great. I made them with cilantro and caramelized white onions. But 1 CUP OF THE CHICKPEA FLOUR HAS 960 CALORIES. If youβre trying to limit your calorie intake, stay away or substitute the flour for something less calorie dense. I think I will make again maybe with millet flour. Didnβt realize the calorie count until after I made them πππ
Made these for lunch today for my husband and I and two guests. Here's our review. They were easy to make. Wringing the zucchini was the hardest part. I combined the wet ingreds in one bowl; the dry ingreds in a separate bowl – then combined them together, formed and baked as per recipe. I plated them next to a large salad, some baked potato fries, and three sauce options: the vegan ranch, a vegan Tzatzki, and a side of ketchup. We found the fritters just a little too bland. They came out exactly as described: crispy on the outside and perfect on the inside. But we kind of all thought they needed "something". We couldn't figure out what. In the end, we kind of all agreed that the missing component, for "us," was maybe garlic. I do thank you so much for the recipe and all your hard work at reaching a finished product and we are not knocking it at all – they just needed a little kick for us. Thank you again.
I grew gold zucchini and have incorporated them into many dishes. However, they seem to be a whole lot drier than green zucchini. If I use them in this recipe, I wonder how much that would affect the recipe.
These look amazing! I'm glad I'll be heading to my local farm stand tomorrow and just added zucchini to the list so I can make these. Great video as always Jill!
I was recently diagnosed with Hashimoto's disease, a thyroid autoimmune disease. I'm always looking for recipes for make ahead snacks and this looks great!! I can't have bell pepper, tomatoes or black pepper and will have to substitute Coconut aminos for Bragg aminos and arrowroot, tapioca or cassava flour for the chickpea flour.
I will experiment and let you know which is best. There are millions of people now with some kind of autoimmune disease that need gluten free as well as these other restrictions. Thank you so much for this great idea!
You look so pretty today! You glow and that blouse is beautiful. What a great recipe for right now! The squeezing is a great idea.
These are wonderful, esp with the hemp seed ranch! I like to put a bunch of pepper on mine, and a dash of salt. Made a double batch for dinner last night, thanks Jill!
Looks delicious! Looking forward to trying it out. π
I made these tonight. Fabulous! I had with applesauce. Delicious with or without sauce. I will have to try your ranch dressing with them next time. Recipe is definitely a keeper. Thank you for sharing.
I made these for supper. π good.
Looks so tasty!