In this video I will be showing you 10 traditional German Vegetarian Specialities that are all delicious main courses for your …
In this video I will be showing you 10 traditional German Vegetarian Specialities that are all delicious main courses for your …
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Stampfkartoffeln… Hmmm… I don't need anything with it just melted butter on top… Fried eggs or a mushroom sauce go well too, but I prefer it just pure… π
Iβm thinking about trying out vegan alternatives! Thanks for sharing, much love from Singapore β€οΈ
Oh my goodness I haven't gotten to watch your videos in a while and I come back and you've done an outstanding job! and the variety and history and effort you and your family put into these videos is worthy of praise and at least 100k subscribers. best german YOUTUBER !!!! Thank you so much for keeping your subscribers entertained and enriched in this beautiful culture!!!! Now to continue binge watching !!!
Ahhhh I can eat the creamed spinach and German pasta with mushroom sauce on a weekly basis! YUM! π
New video and instantly Excited what you will pick up to show as VEgeterian german dishes π Some Sourcreams are contain
gelatin they are non vegetarian then but thats mostly the cheap ones who get stretched with water. Another tip to clean a meatgrinder is putting an Onion thrue it as the last thing then you can rinse it better. Would put some lemon peel into the green sauce or freeze the peel in a container π (I love to save every little bit from everything^^) Vegetable schnitzel is also nice made with "Kohlrabi"(cabbage turnip) or Beetroot you could even use marinated Tofu or Smoked Tofu. Potatos with Quark was one of my favorits i ate it 3-5 times a week nowdays i make it with coconut Joghurt. Linseed Oil should be eaten more often its so good for omega 3 and 6 but should never be heated. Try some Gorgonzola(soft) in the "Rahmspinat" its a little thing but makes a huge diference in taste. To nmake "Senfeier" a Bit more moddern whisk in 2 Eggyolks at the end into the Sauce and use some Mustard grain to finish it and at the end a bit of Cayenne. Another Tip for the Bechamel to make it a bit lighter use the cooking water from the vegetable with some veggie Broth in it. Put the watery stuff frtom the cucumber thrue a siff and then in your water :). GErman Butter isnt VEgetarian it contains up to 2% of animal fats even Magerin can contain it so make sure to buy one with a vegetarin logo on it if you vegetarian. Try to puz White Asparagus(can be from the glas) on Pizza with some hollondaise instead of tomato sauce and some mild chees like Gouda but very little becuase of the Hollondaise you dont want it to fatty and overcome the Asparagus with bold Flavours. Cheeses are should be withaut Animal Rennit or in GErman "LAB" to be Vegetarian. My grandma would hunt me down if i hade made the SpΓ€tzle with a doughmachineXD it was only made by Hand and only with the HAnd and only scraped by hand from a woodenboardXDXD.
Iβm going to try the recipe
Yummy, all the delicious sauces dress up the eggs and vegetables very nice π looks scrumptious!! I will definitely try them! π€π
Besser spat als nie π I am glad you were able to finally upload your hard work. I also feel healthier for having watched this video!
Thank you so much cream hahaha. will try some this week π
Morning Marta, I've given up on the YT notification bell, it obviously doesn't like me. I know most of those dishes but not specifically as vegetarian more what my Oma cooked on days we couldn't afford meat or it wasn't available after the war. Many of them were prepared from foods she'd preserved in jars. That last dish sounds rather like something we make sort of a fried macaroni cheese. I don't like kummel either, must be the English half of me π
Spinach and asparagus, these are the dishes that I can easily enjoy without meat.
A few potatoes on the side are absolutely enough for my opinion.
Also for dishes with broccoli and cauliflower meat is not really necessary, can just be an option.
Matthias doesn't like caraway? How very un-German of him π
Looks Delicious Marta !
These vegetarian dishes look great. Just add a couple of brats and there you go!
Thanks for thinking of us! It all looks amazing
4:56 I didn't know that creamed spinach was German. It makes sense because the US has a very strong German population
Any animal products used is not vegetarian π€¦ββοΈ
Celery root is something I've seen in recipes but not in grocery stores in the US. For US commenters, have you seen it & I'm just shopping in the wrong places?
I loved the German spinach my mother used to make. Different than the one you showed.
There's an eastern European vegetarian dish I love called Halushki. It's egg noodles, cabbage and onions fried together in butter. Sometimes I add sauerkraut to it also.
These all look delicious! I definitely miss Germany. That spΓ€tzle batter is a lot thicker than what I have made in the past, but looks great!
A German dish without meat does not compute for meβ¦β¦β¦.
Excellent non meat dishes.
looks so delicious!
the native americans have a word for vegetarian, it roughly translates as "lousy hunter." lol
As always thank you Martha for your wonderful video. Question/Questions. What is your favorite way to eat cucumbers? Do you have an cucumber sandwich in Germany? We have a couple of variations of cucumber sandwich in the USA.
These look wonderful! I think we will try one each week then plan our Oktoberfest dinner π
Thank you for sharing these
Marta everything looks delicious
I would love to try all of these recipes!
I think you just planned out my next two weeks' meals.
(:
I was one of the people who recently requested more German vegetarian content. This looks amazing!
Elegent
Hi, Ich bin ihr neu abonnent.π
Nice video as always! Are you actually German or do you originally come from Poland or another Eastern European country? π