While many are hoarding Choco Tacos to enjoy them long after they’re gone, we’ve been scouring the internet, searching for a plant-based version. And unfortunately, the options are few and far between.
Carytown Cupcakes in Carytown, Richmond, Va., makes what it calls a “Vegan Choco Taco Cupcake.” It’s made with a brown sugar vanilla cake base, vanilla cream filling, a chocolate shell dip, a waffle cone, and peanut chunks — while it emulates the flavor, it isn’t ice cream.