Seeing you cooking remember me 2 things that I learn in school: eating healthy can be our medicine. Second : the kitchen is a laboratory. If with this 2 ideas we join, that can be fun, can be done with style and very flavourful would be be perfect. And your videos represent this concept😊 thank you 😊😊😊
I used to love to go out for meals. Now I love experimenting with your recipes and enjoy staying home . Waiting for your second cookbook . Keep on inspiring. Blessings to you !
I just found your channel and I'm loving it! Specifically, I love how you make cooking easy. I'm 59 years old and never really knew how to cook, but I feel more courageous after watching many of your videos. By the way, I love your white kitchen, too! It's so relaxing. Thank you.
OMG! Your flatbread recipe is so delicious and easy. I love following your cooking adventures. Your tag line “cook with confidence” is so true. You continuously inspire!!! Thank you 🙏🏻❤️
This recipe looks so delicious I will be making it pretty soon and especially because it’s not too much bread and I won’t feel guilty of eating two pizza 🍕 😊 thank you 🙏
I've made this three times now, breakfast (today), lunch and dinner varying the toppings and seasonings in the dough. Also added some wholewheat flour for fibre. It's a great, easy recipe and rated 10/10 by my housemate even though he prefers deep pan. Thank you, stay safe. 🥰
LAY HO MA!! Are you in quarantine? Let me know in the comments below what you’ve been doing to pass the time!
Wil, what temp do you recommend for SUPER CRISP crust that doesn’t band and flop about?
Thank you! Looks delicious! 🙏🏼
2 1/2 years later, I find this wow, I'm drooling, that flat bread crust is the bomb, looks so appetizing
👏👏👏
No Q. Just found your videos. Well done not only on food but the low key, clean, calm presentation! 👍
I made it and it turned out so tasty and good. Thanks. It turned out crispy…and flavorful.
How can you literally make everything look so good and edible?
looks good but i don’t cook the fresh basil
Thank You for sharing ❤️
Love the music 🎶 Earl Klugh?
Your recipes are amazingly simple yet creative and I am going to make all of them and these recipes are affordable much love Cleveland Ohio 🥰
I would make this with self rising flour as I prefer little bit of bounciness in my flat breads too.
I live in Fiji how can I oder the recipe books
Greetings from Denver Co. 🇺🇸
This is another dish I will be making.
You are the only YouTube chef who really taste your food. Most others just bite, swallow and then continue to talk.
No cheese on your other pizza ?
Just a little comment: Mexiko is also in North America…
Wow that's so wonderful to know, looks very easy to make. .will try it out..thank you. It makes me hungry. .watching you.
Please share link to buy plant based sausages
What about baking dough for a few minutes before topping and baking for 12-15 min?
Seeing you cooking remember me 2 things that I learn in school: eating healthy can be our medicine. Second : the kitchen is a laboratory.
If with this 2 ideas we join, that can be fun, can be done with style and very flavourful would be be perfect. And your videos represent this concept😊 thank you 😊😊😊
I used to love to go out for meals. Now I love experimenting with your recipes and enjoy staying home . Waiting for your second cookbook . Keep on inspiring. Blessings to you !
Very nice Basil asparagus pizza
I just found your channel and I'm loving it! Specifically, I love how you make cooking easy. I'm 59 years old and never really knew how to cook, but I feel more courageous after watching many of your videos. By the way, I love your white kitchen, too! It's so relaxing. Thank you.
Fantastic!!!!🎵🎵🎵🎵🎵🎵🍀
Is yeast vegan?
No D
OMG! Your flatbread recipe is so delicious and easy. I love following your cooking adventures. Your tag line “cook with confidence” is so true. You continuously inspire!!! Thank you 🙏🏻❤️
FANTASTICAS,,,, THANK YOU THEY LOOK DELICIOUS
The music is starting to get annoying. Have you thought about changing it to something different??
I’m back at it once again today, Wil. I think you are really Italian, aren’t you? Maybe from the south side of Kowloon near Naples? 🙌🤗😎
What am I doing during quarantine? Watching your videos!
Honestly, if it means eating something that I cook myself, I'm up for it >:)
Edit: This is making me think of Final Fantasy (something, Idk anymore)
Lol, watching your videos and sharing them! (Did make some of the easy stirred fried veggies/tofu recipes, Yum!)
Adoro suas receitas e seus vídeos são de uma excelente qualidade,parábens.Abraço fraterno.
Can I change the flour for a gluten free?
This recipe looks so delicious I will be making it pretty soon and especially because it’s not too much bread and I won’t feel guilty of eating two pizza 🍕 😊 thank you 🙏
how many calories are in there?
amazing!! how many calories are there in each pizza ? thank you and i love your videos ❤️
Which vegan cheese is that? Which brands do you recommend?
Lay ho ma!!!! This is definitely on my weekend menu! Side note, I'm obsessed with your channel😋😍
💝🙏💝🙏💝🙏💝🙏💝🙏💝 love your style, looking forward to buy your book as soon as I can some in my pocket 😁😎😍!!!
I've made this three times now, breakfast (today), lunch and dinner varying the toppings and seasonings in the dough. Also added some wholewheat flour for fibre. It's a great, easy recipe and rated 10/10 by my housemate even though he prefers deep pan. Thank you, stay safe. 🥰
Hi Will. Which brand sausage are you using in this video?