This raw vegan parmesan cheese goes perfect topped on my raw spinach pesto pasta recipe which you can watch my clicking …
This raw vegan parmesan cheese goes perfect topped on my raw spinach pesto pasta recipe which you can watch my clicking …
© 2021 OlyaBrand
Vegan Parmesan? Oh boy😂
Cool idea 🙂 i love the way Americans say Parmesan lol to me it sounds like “par-mee-zshiam”
very good.. made it again…this time….I do not eat garlic…so I made a mock garlic instead..perfect.
OMg…I made this..awesome…I also added about 1/4 teaspoon of alkaline key lime juince..OM.. the tartness..was so cheese flavored.. unreal.
Your recipe is the best I've tried so far. Thanks!
L love It!!!! very very good.. since I am not eating cheese any longer. Cashew research shows they are removed from the shell due to the toxins in the shells.. All on WIKI and other professionals.
Your voice makes me end up with nut butter
Can a lower carb nut be used instead of cashew nuts with great results?
Why do you need to store it in the fridge? Do nuts have to be refridgerated?
Thank you for a recipe that doesn't use nutritional yeast. Its really expensive and hard to find where I live
No nooch = not cheesy.
is salt not generally bad for you?
Cashew nuts are not actually raw though, they are heat processed to remove them from the shell, which is toxic
Still a good idea tho! … just not raw haha
Could lemmons be replaces by Orange Juice? #newbie
We love your vegan recipes!!! Check out our vegan Indian recipes at #Fame Food!
Let us know what you think!
instead of the salt I use 1/3 cup nutritional yeast
Great Vids, keep up the good work
ok i am beginning to ove your recipes but may i ask where are you from
I'm a bit at a loss here. It looks like a nice sprinkle for many dishes and I know I'm gonna use it a lot, but how is it cheese?
Lol, this looks great.
I would try more raw vegan recipes but lots of them have nut. And I'm allergic to nuts. I can just feel my allergies kick in.😿
Lol, but this looks cool.💖🌺😋
For a low fat version of this you could use chickpeas ….
Hi, how long is this good for?
Thank you!
Awesome, must try!
wouldn't this be just garlicky cashew bits??.. why not add nutritional yeast for the " cheesy" effect no?
i love this recipe, gonna try this today 🙂