Ingredients: 1 block tamarind (package may say seedless) Directions: 1. Bring a pot of water to boil 2. Tear the tamarind block into …
Ingredients: 1 block tamarind (package may say seedless) Directions: 1. Bring a pot of water to boil 2. Tear the tamarind block into …
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Thank you so much for recipe, greatly Appreciate!!! Went and bought tamarind and fern root noodles so excited to practice homemade Pad Thai!!!
🤣 looks like %$#@ indeed…. Wondered what to do with this block of tamarind paste…now I know…Thank you! <3
Bought some tamarind 'patties' in Puerto Vallarta and now I know what to do to process into paste. Thanks Wil.
😂😂😂🔥 until it's look like 💩😂😂
Love all your videos. Gratitude from India.
🤣🤣🤣🤣🤣🤣 💩🤬 💀
Cool
I would have used a potato masher cooking tool so my hands won't get dirty, smelly. I try not to use my bare hands while cooking. My neighbor gave me chilies, "sweet ones" she said. After cutting them into small pieces…. all night long my hands were on fire. I had to soak my hands in yogurt all night long. It was the only solution I could think of at the moment. That's what u drink after eating something horribly spicy
Omg… laughed so hard… wait until your cooking ingredient looks like shit! 👍 🤣🤣🤣🤣
I like the way you say you can prep things with absolute confidence! Inspiring! Original. I like 👍
I used it sometimes from Indian shop in Uk, although I'm East European. My risotto with veggies turned amazing. Thanx for detailed manual.
😂🙈💯
This video was hilarious
I can't believe you said S***, that was the funniest thing.
Could I do this same process with fresh (somewhat dried) tamarind? By the way love the this old intro.
Indians make tamarind paste almost every day for saambaar, rasam and some curries….good to know we can make and store for months…
Hi Wil – may I please ask how long “months” is? If I store in an airtight jar in the fridge how long does this last typically? 3 months? Thank you and I love your videos!
Lol he really said that are with that cute music in the background! XD
Many thanks for your hard work 🙏🏽
This shop must be sick of seeing me. Everyday I’m in looking for something new.
But it’s all so easy to home make once you have the ingredients needed and the know how.
I never cooked so much before. Hey and I’m not vegan.
The chilly oil is fantastic I use it on all sorts. Thanks for the confidence to cook.
I was supposed to make pad Thai tonight but accidentally bought something labeled tamarind paste that was actually that brick at the beginning(tamarind pulp?). So now I’ll be making pad Thai tomorrow night cuz it was too late to make the tamarind paste AND make the pad Thai. So now I have a huge jar of tamarind paste, any suggestions on other recipes to use it for?
1 dislike doesn't want to eat sh*t
Super helpful video, thanks. Quick question: can you freeze the leftover paste or say half the brick?
I had to replay to hear what you really said – expletive🤔🤔
I use indian tamarind in my Indian cooking. Those blocks are normally pretty dry and also not as dark as the one you showed in your video. Wonder I should buy one from the Asian store and see how different it is from indian version
Amazing tips, Wil! I still have that tamarind block in my pantry and I was sure it’s ready to be used🤣🤣🤣Stupid me🤣🤣🤣ATB🙏🏻🍀💚
Thank you, I’ve had a block of tamarind in the fridge for a while. I bought it for a recipe, but never made it. Now I can use it in your Pad Thai 😊
Hey Wil- thanks for this. I had no idea to make a sauce from the tamarind block. This will make using it so much easier! And yes, it does resemble S%#t– hehe. 😎
Hey Wil, I couldn't find tamarind, so I made a paste with prunes, apricots, and lime juice. Any suggestions how to get closer to a tamarind flavor profile? Thanks!
Hi Will, what I find so useful and nice about your cooking is that you always give the possibility to make your own sauces instead of buying it already prepared In a shop. This tamarind cause is great!! Thank you so much.
Aloha Wil! What's the best way to store the remainder of the tamarind block? Can it be frozen? Thanks for your great videos!
Oh no! I can’t I unhear that, Wil! Now that’s all I’m going to think of when I see tamarind paste! Doh! 😬
I haven't been able to find any tamarind paste lately and wanted to make the pad thai today.. Could I use tamarind concentrate as a substitute? Or will it suck?
Thank you I had purchased the tamarind block and could not figure how to use it
Hi Wil, I live in Spain and I don't know where I can find that tamarind block but they do sell the tamarind fruit at a supermarket. Should I prepare it the same way. Thanks.
LOL, in the beginning prep stage it does literally look like s**t! I've seen those tamarind bricks in Thai food shops but never had any idea how to use them, now I do thanks to you!
1:14 omg I didn't think you'd actually say it 😂
Excellent!
There used to be tamarind tree right outside my school. Me and friends would pick tamarind and eat it. 😋
Until it looks like sh*t… I can’t stop laughing 😆
Awesome vid Wil – you may have wanted to let the stuff cool before popping that lid on though…😛
I've never bought a block of tamarind before! 😅 Loved this tutorial video Wil! Next time I see it at the store I'll definitely know how to prepare it now. In the back of my mind I've been a little scared to make my own paste, especially when I see the boxes of fresh tamarind at the grocery store lol. Thanks for sharing, now I must go make some pad thai 🏃🏻♀️😉
I’ve been wondering about this 😍thanks!
What does it taste like? Is it sour?