This week, I thought I’d share some vegan meals that I regularly eat in my tiny home. I tend to keep my cooking quite simple, but …
This week, I thought I’d share some vegan meals that I regularly eat in my tiny home. I tend to keep my cooking quite simple, but …
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I really like Minimalist Baker. And I also like Chocolate Covered Katie's recipes.
Beautiful meals!!π±β€οΈπ
Iβm oven-less in my bus, too, but I did get a little collapsible Coleman camp oven that I can just pop on a burner. And it folds so small! If youβre craving some baking, I definitely recommend π₯°
I work 40 hours and commute 4 hours a day on top so I am away from home 60 hours a week. Do you have any ideas for 10 minute warm recipes.
Love your channel β€οΈ
Thanks Molly for sharing some recipes with us. They look delicious π§‘
Neat vlog. Thanks for sharing your ideas.
These are really delicious recipes. Thank you.π
Fantastic vlog, thank you Molly. I make the sweet potato and black bean burgers from Lucy's book too, but I microwave the sweet potatoes with the skin on and then leave them to cool before adding to the bean mix ( I scoff the skins tooπ). Like yourself the mix easily makes 4 so hers must be huge, lol. If I don't have walnuts or find them too costly, I use sunflower and pumpkin seeds, works just as well. Will definitely look at those other recipe books and thanks for sharing your recipes. Much love to you up there in the Highlands xx
Nice, healthy and no need to involve any πππππ¦π¦π¦ whatsoever π #vegantasty #subscribed
Absolutely inspired. I like plant based because there is so much more flavour and variety. I must confess, I do add meat, but in much smaller portions, and as a flavour rather than a main ingredient. Will try the cashew cream in my broccoli soup next time, sounds yummy.
Thanks for the ideas! Greetings from QuΓ©bec! π